Add 1 large can of pumpkin and return to a simmer for another 10 minutes.
It's starting to thicken
Add
1 cup of cashews butter
Stir like tomorrow depends on it
Keep stirring.
Remove from heat and let rest 5 minutes
Chop fresh mint & Culantro (not misspelled)
Laddle over rice.
Top w/herbs

Sweat all this for 10 minutes on low-ish heat
Add
2 quarts of the chicken stock
Cumin,
Spicy red peppers
Juice of 3 limes
Salt

Simmer for about 20 minutes

Or until carrots are tender

Continues 👇

I need the candle 😂but I will talk to you about the sticker 😂

Where do i get one of these?
I sooooooooo need this.

I'm dying. 🤣🤣🤣