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Kyle - this book is riveting and timely and echoes themes bubbling up in the barrios, los pueblos, ahí en el norte. The preface alone had me hooked on your gonzo truth telling.

You make us Burqueños proud, hermanito.

First I boil the peeled quince cut into pieces until soft, drain and save that liquid for a delicious drink, mash the fruit and throw in a cinnamon stick and brown sugar. Boil down until thick, pour into pan and dehydrate in oven at 180 degrees for 30 minutes 2/2

I make dulce de membrillo every year and when I break it out with some manchego and crackers, my vecinos say "this reminds me of my abuelita" I always wait for the first frost to harvest. 1/2

Oyé, New Mexico has Election Day registration & voting too!
portal.sos.state.nm.us/OVR/WebPages...

Grateful Bread

The Milagro Refried Bean War
#MakeABookGreasy