John
@ohshazbot.bsky.social
Games
Food monstrosities
Maybe woodworking?
Tech, I guess
Probably some wrestling
Boston USA
Food monstrosities
Maybe woodworking?
Tech, I guess
Probably some wrestling
Boston USA
Did you know that you can microwave and deglove corn on the cob? Just nuke them for 2 minutes + 2 for each ear (be careful, will be hot). Then just slice of the bottom and squeeze out gently
November 3, 2025 at 12:59 AM
Did you know that you can microwave and deglove corn on the cob? Just nuke them for 2 minutes + 2 for each ear (be careful, will be hot). Then just slice of the bottom and squeeze out gently
Lift to check phone is an option that I have. Which version of Android are you on?
October 17, 2025 at 6:35 PM
Lift to check phone is an option that I have. Which version of Android are you on?
Figured I should share this. Deidre Doyle, Redemption tattoo in Cambridge. I'm very happy with it
February 26, 2025 at 10:00 PM
Figured I should share this. Deidre Doyle, Redemption tattoo in Cambridge. I'm very happy with it
Have you had this? Also a game changer imo
January 31, 2025 at 5:14 AM
Have you had this? Also a game changer imo
But let's talk about the last one I made, the dessert empanada. A cranberry brownie empanada. Honestly, it's delicious.
November 30, 2024 at 1:40 AM
But let's talk about the last one I made, the dessert empanada. A cranberry brownie empanada. Honestly, it's delicious.
The apps are also solid. Wish my stuffing was wetter though.
November 30, 2024 at 1:40 AM
The apps are also solid. Wish my stuffing was wetter though.
So one of the bonus ones I made was all potato and gravy. I tucked the gravy inside the potatoes to make assembly easier, but this led to poor distribution. Or more likely, it just needed more gravy
But the dough is so nice!
But the dough is so nice!
November 30, 2024 at 1:30 AM
So one of the bonus ones I made was all potato and gravy. I tucked the gravy inside the potatoes to make assembly easier, but this led to poor distribution. Or more likely, it just needed more gravy
But the dough is so nice!
But the dough is so nice!
Holy shit these are really good. The transition from Turkey to mash with the gravy only to get that little bite of cranberry at the end. The green bean casserole added just muddies the experience
November 30, 2024 at 1:21 AM
Holy shit these are really good. The transition from Turkey to mash with the gravy only to get that little bite of cranberry at the end. The green bean casserole added just muddies the experience
And they're cooked! 🍴🍽️
November 30, 2024 at 1:01 AM
And they're cooked! 🍴🍽️
375 oven, give them all egg wash. Also give them unique things so you can differentiate the flavor combos. Not pictured, the first batch I didn't take a picture of and this picture is before I put the egg wash on
November 30, 2024 at 12:48 AM
375 oven, give them all egg wash. Also give them unique things so you can differentiate the flavor combos. Not pictured, the first batch I didn't take a picture of and this picture is before I put the egg wash on
Going with three flavoring combos in general, one is turkey gravy mashed potatoes cranberry, second is the same plus a little bit of green bean casserole. And the third is just sides, just cornbread sausage stuffing and green bean casserole
November 30, 2024 at 12:48 AM
Going with three flavoring combos in general, one is turkey gravy mashed potatoes cranberry, second is the same plus a little bit of green bean casserole. And the third is just sides, just cornbread sausage stuffing and green bean casserole
All right, so we're rolling things out to a quarter inch cutting down to four four and a half inches in diameter. Working in batches so the dozen dry out, covering the dough not in use
November 30, 2024 at 12:45 AM
All right, so we're rolling things out to a quarter inch cutting down to four four and a half inches in diameter. Working in batches so the dozen dry out, covering the dough not in use
Once it cools down, let's get out our ingredients for filling later. Obviously, today's theme is Thanksgiving leftovers
November 30, 2024 at 12:41 AM
Once it cools down, let's get out our ingredients for filling later. Obviously, today's theme is Thanksgiving leftovers
Doing a thing, very glad I picked up some lard recently.
November 30, 2024 at 12:39 AM
Doing a thing, very glad I picked up some lard recently.
And ta-da, mt dew mini cannoli 🍽️
September 9, 2023 at 7:34 PM
And ta-da, mt dew mini cannoli 🍽️
Put them in bags and then we'll pipe
September 9, 2023 at 7:33 PM
Put them in bags and then we'll pipe
Whip the room temp custard, divide, and add strained ricotta and various syrups (and food coloring) to make your fillings
September 9, 2023 at 6:22 PM
Whip the room temp custard, divide, and add strained ricotta and various syrups (and food coloring) to make your fillings
Looking good! Code Red Cake with og mt dew frosting
September 9, 2023 at 6:10 PM
Looking good! Code Red Cake with og mt dew frosting
Then we get a crumb coat on and chill
September 9, 2023 at 6:08 PM
Then we get a crumb coat on and chill
Now we make some frosting using our OG mountain dew syrup
September 9, 2023 at 6:07 PM
Now we make some frosting using our OG mountain dew syrup
And then you can pop it out. Looking good
September 9, 2023 at 6:06 PM
And then you can pop it out. Looking good
I've been up to things. But this is for tomorrow, gotta let that custard cool.. And ricotta strain
September 9, 2023 at 4:03 AM
I've been up to things. But this is for tomorrow, gotta let that custard cool.. And ricotta strain