OG coffee lab book
@ogcoffeelabbook.bsky.social
An organic geochemist who likes coffee and spends the rest of the day extracting compounds from organic matter. A public lab book for weird coffee ideas. Alt account to @terriblelagarto.pmartoza.com
Overall, the recipe tastes exactly like I remember café de olla. It's nostalgic, sweet, and warm with the spices. The coffee mostly is in the background and primarily bitter. Not surprised by this. I am a bit surprised by the big cinnamon flavor, so maybe I need to use less.
May 4, 2025 at 4:54 PM
Overall, the recipe tastes exactly like I remember café de olla. It's nostalgic, sweet, and warm with the spices. The coffee mostly is in the background and primarily bitter. Not surprised by this. I am a bit surprised by the big cinnamon flavor, so maybe I need to use less.
The recipe calls for 60g of sugar, 2 cloves, 1 stick (8g) of cinnamon and 4 tablespoons of coffee, boiled in 1L water. I scaled that to 1/4. I am changing the coffee ratio to 75g coffee (french press recipe).
May 4, 2025 at 4:54 PM
The recipe calls for 60g of sugar, 2 cloves, 1 stick (8g) of cinnamon and 4 tablespoons of coffee, boiled in 1L water. I scaled that to 1/4. I am changing the coffee ratio to 75g coffee (french press recipe).