Odd Duck
@oddduckmke.bsky.social
Small plates, big ideas! Open Tues-Sat, Bar open 3pm - midnight, Kitchen open 5pm-10pm!
939 S 2nd Street, Milwaukee
939 S 2nd Street, Milwaukee
Oh wow, it's Tuesday again! Time for a visit to Odd Duck to try new Fall cocktails!
We are open Tuesdays through Saturdays. Bar opens at 3pm, dinner begins at 5pm, waddle on over!
We are open Tuesdays through Saturdays. Bar opens at 3pm, dinner begins at 5pm, waddle on over!
November 18, 2025 at 5:14 PM
Oh wow, it's Tuesday again! Time for a visit to Odd Duck to try new Fall cocktails!
We are open Tuesdays through Saturdays. Bar opens at 3pm, dinner begins at 5pm, waddle on over!
We are open Tuesdays through Saturdays. Bar opens at 3pm, dinner begins at 5pm, waddle on over!
We still have so many new Fall cocktails you haven't tried, for real. Check out this one: NUMBER 79!
Apple Infused Irish Whisky, Salvador, Cinnamon Maple Syrup, Fresh Orange & Lemon Juice 💕
Apple Infused Irish Whisky, Salvador, Cinnamon Maple Syrup, Fresh Orange & Lemon Juice 💕
November 14, 2025 at 3:00 PM
We still have so many new Fall cocktails you haven't tried, for real. Check out this one: NUMBER 79!
Apple Infused Irish Whisky, Salvador, Cinnamon Maple Syrup, Fresh Orange & Lemon Juice 💕
Apple Infused Irish Whisky, Salvador, Cinnamon Maple Syrup, Fresh Orange & Lemon Juice 💕
November 13, 2025 at 5:54 PM
The most decadent grilled cheese ever award goes to our 🌟Rush Creek Reserve Pudgie Pie🌟
Soft buttered bread toasted up in the wood-fired oven, stuffed with Wisconsin's award-winning Uplands Rush Creek Reserve, Cranberry Coulis, House Mustard & Smoked Ham 👀
Soft buttered bread toasted up in the wood-fired oven, stuffed with Wisconsin's award-winning Uplands Rush Creek Reserve, Cranberry Coulis, House Mustard & Smoked Ham 👀
November 12, 2025 at 2:41 PM
The most decadent grilled cheese ever award goes to our 🌟Rush Creek Reserve Pudgie Pie🌟
Soft buttered bread toasted up in the wood-fired oven, stuffed with Wisconsin's award-winning Uplands Rush Creek Reserve, Cranberry Coulis, House Mustard & Smoked Ham 👀
Soft buttered bread toasted up in the wood-fired oven, stuffed with Wisconsin's award-winning Uplands Rush Creek Reserve, Cranberry Coulis, House Mustard & Smoked Ham 👀
WALLEYE. CRANBERRY. WILD RICE. CHANTERELLE MUSHROOM BÉCHAMEL.
Reminder, you can always eat in the bar area if you don't have reservations and the dining room is full - so always feel free to stop by! Dinner starts at 5pm Tuesday through Saturday.
Reminder, you can always eat in the bar area if you don't have reservations and the dining room is full - so always feel free to stop by! Dinner starts at 5pm Tuesday through Saturday.
November 12, 2025 at 4:01 AM
WALLEYE. CRANBERRY. WILD RICE. CHANTERELLE MUSHROOM BÉCHAMEL.
Reminder, you can always eat in the bar area if you don't have reservations and the dining room is full - so always feel free to stop by! Dinner starts at 5pm Tuesday through Saturday.
Reminder, you can always eat in the bar area if you don't have reservations and the dining room is full - so always feel free to stop by! Dinner starts at 5pm Tuesday through Saturday.
Cutest vegetable award 🥰
November 8, 2025 at 5:21 PM
Cutest vegetable award 🥰
Exec Chef Sam made cookies and milk part of staff meal yesterday and it was the best!
Hooe you all are taking care of eachother the best you can out there 💗
Hooe you all are taking care of eachother the best you can out there 💗
November 5, 2025 at 2:43 PM
Exec Chef Sam made cookies and milk part of staff meal yesterday and it was the best!
Hooe you all are taking care of eachother the best you can out there 💗
Hooe you all are taking care of eachother the best you can out there 💗
Apply here: oddduckrestaurant.com/employment/
November 3, 2025 at 10:18 PM
Apply here: oddduckrestaurant.com/employment/
WE HAD THE BEST TIME BRINGING BABA YAGA TO LIFE ON HALLOWEEN!
Thanks to all who joined us!
Thanks to all who joined us!
November 3, 2025 at 3:48 PM
WE HAD THE BEST TIME BRINGING BABA YAGA TO LIFE ON HALLOWEEN!
Thanks to all who joined us!
Thanks to all who joined us!
Pierogi production line 💕
October 30, 2025 at 1:51 PM
Pierogi production line 💕
Preparations for the Halloween Feast - Dinner at Baba Yaga's - are in full swing!
(Sold out, sorry! But get on the mailing list for next year!)
(Sold out, sorry! But get on the mailing list for next year!)
October 29, 2025 at 2:02 PM
Preparations for the Halloween Feast - Dinner at Baba Yaga's - are in full swing!
(Sold out, sorry! But get on the mailing list for next year!)
(Sold out, sorry! But get on the mailing list for next year!)
Spooky season cocktail meeting 🎃👻😈🧛♀️🦇🧙♀️
October 24, 2025 at 1:20 PM
Spooky season cocktail meeting 🎃👻😈🧛♀️🦇🧙♀️
Do you need a cozy sweatshirt for your chilly bod now that it's hard 🍁🍂🍁FALL🍁🍂🍁
oddduckrestaurant.com/product/odd-...
oddduckrestaurant.com/product/odd-...
October 21, 2025 at 2:04 PM
Do you need a cozy sweatshirt for your chilly bod now that it's hard 🍁🍂🍁FALL🍁🍂🍁
oddduckrestaurant.com/product/odd-...
oddduckrestaurant.com/product/odd-...
Baba Yaga's house and forest are really coming together for Halloween 🎃
October 18, 2025 at 4:28 PM
Baba Yaga's house and forest are really coming together for Halloween 🎃
This roasted garlic smells as good as it sounds...
October 14, 2025 at 2:18 PM
This roasted garlic smells as good as it sounds...
The cutest little Fall Apple Sorbet from Sous Chef Will McNabb - topped with fennel, roasted plums, toasted hazelnuts, cardamom caramel & vanilla tuile 👀
October 11, 2025 at 4:41 PM
The cutest little Fall Apple Sorbet from Sous Chef Will McNabb - topped with fennel, roasted plums, toasted hazelnuts, cardamom caramel & vanilla tuile 👀
Check out this beauty of a salad from Chef de Cuisine Bryce Stevenson - poached local beets, roasted persimmon, whipped horseradish, kalamata ganache, malanga chip, chervil ❤️
Bryce called it AN ADVENTURE OF BEETS and we all agree it's an adventure you should embark upon!
Bryce called it AN ADVENTURE OF BEETS and we all agree it's an adventure you should embark upon!
October 9, 2025 at 3:24 PM
Check out this beauty of a salad from Chef de Cuisine Bryce Stevenson - poached local beets, roasted persimmon, whipped horseradish, kalamata ganache, malanga chip, chervil ❤️
Bryce called it AN ADVENTURE OF BEETS and we all agree it's an adventure you should embark upon!
Bryce called it AN ADVENTURE OF BEETS and we all agree it's an adventure you should embark upon!
New Crispy Fried (gluten free!) Chicken with crispy rice balls, nuoc cham, fresh herbs, Thai chilies, peanuts 😋
October 8, 2025 at 2:14 PM
New Crispy Fried (gluten free!) Chicken with crispy rice balls, nuoc cham, fresh herbs, Thai chilies, peanuts 😋
We love YOU, Milwaukee! Nomination form here: jamesbeardawards.awardsplatform.com?fbclid=PAZXh...
October 3, 2025 at 1:42 PM
We love YOU, Milwaukee! Nomination form here: jamesbeardawards.awardsplatform.com?fbclid=PAZXh...
Odd Duck Employee Party yesterday was a blast!
Our staff deserves all the thanks, high fives, kudos & support. We love watching this Odd Duck evolve over the years, thanks to all the people that join us on the journey. So a million hats off to all of you. Stay weird, stay beautiful!
Our staff deserves all the thanks, high fives, kudos & support. We love watching this Odd Duck evolve over the years, thanks to all the people that join us on the journey. So a million hats off to all of you. Stay weird, stay beautiful!
September 29, 2025 at 2:14 PM
Odd Duck Employee Party yesterday was a blast!
Our staff deserves all the thanks, high fives, kudos & support. We love watching this Odd Duck evolve over the years, thanks to all the people that join us on the journey. So a million hats off to all of you. Stay weird, stay beautiful!
Our staff deserves all the thanks, high fives, kudos & support. We love watching this Odd Duck evolve over the years, thanks to all the people that join us on the journey. So a million hats off to all of you. Stay weird, stay beautiful!
Honeycrisp apple salad with fennel, gem lettuce, mustard frills, caraway walnuts, crispy kasza & maple vinaigrette!
It's apple season and they are SO dang good right now, come eat!
It's apple season and they are SO dang good right now, come eat!
September 26, 2025 at 1:38 PM
Honeycrisp apple salad with fennel, gem lettuce, mustard frills, caraway walnuts, crispy kasza & maple vinaigrette!
It's apple season and they are SO dang good right now, come eat!
It's apple season and they are SO dang good right now, come eat!
First savory menu contribution from new Chef de Cuisine Bryce Stevenson: Lake superior whitefish, manoomin (wild rice), pickled berries, candied pecan, sauce bourride.
September 25, 2025 at 2:37 PM
First savory menu contribution from new Chef de Cuisine Bryce Stevenson: Lake superior whitefish, manoomin (wild rice), pickled berries, candied pecan, sauce bourride.
Before//After
MULLED WINE POACHED PEAR & GOAT CHEESE TART
MULLED WINE POACHED PEAR & GOAT CHEESE TART
September 24, 2025 at 5:13 PM
Before//After
MULLED WINE POACHED PEAR & GOAT CHEESE TART
MULLED WINE POACHED PEAR & GOAT CHEESE TART
New dish! Haitian inspired beef short rib joumou with pumpkin, corn dombrey dumplings & scotch bonnet pikliz 😊
Seating in the dining room starts at 5pm, bar opens at 3pm, Tuesdays through Saturdays! Come and visit us!
Seating in the dining room starts at 5pm, bar opens at 3pm, Tuesdays through Saturdays! Come and visit us!
September 23, 2025 at 7:59 PM
New dish! Haitian inspired beef short rib joumou with pumpkin, corn dombrey dumplings & scotch bonnet pikliz 😊
Seating in the dining room starts at 5pm, bar opens at 3pm, Tuesdays through Saturdays! Come and visit us!
Seating in the dining room starts at 5pm, bar opens at 3pm, Tuesdays through Saturdays! Come and visit us!