Why, thank you! You, too!

Good morning, Pissant

He's straight up stealing from us.

Well, if you're going to be like that, I'm following you.

It's not enough. We could have kept folks fed, but without health insurance, we're all fucked. Chuck Schumer's gang of 8 cavers will be the death of us.

We have a break in the rain until tomorrow night, so brisk and absolutely lovely.

We're all scared that we're going to lose access to health care at all. I've been making bread to hand out in the streets where folks live rough. Shit's real, my dude.

Gross

Weather or emotions?

Um, maybe look in my replies, is that possible?

Fair. Funny is good.

Well, I suppose some accounts have blocked me, but I can't be bothered to look to find out who or how many. Or as y'all say, "arsed". See, I can sort of speak the King's English!

Btw, this is day 2 of a condiments discussion some Bluesky randos & I have been having. Join in!

It so happens to be the perfect topping for an everything bagel with cheese schmear

Who cares? Why care?

These are the mustards generally living in the fridge:
- dijon, good for fruit and cheese dishes.
- spicy brown, good for meats
- yellow, bc my husband prefers it on burgers. During summer, I bring it with us to the ballpark for hot dogs.
- Larrupin Sauce, Larrupin Cafe's mustard-dill sauce

Absolutely! Mustard is a more complex topic because some mustards work better than others in different situations.

Epstein
Epstein Epstein Epstein
Epstein Epstein

But, fair's fair:
Show me the Mrs. Ball's ingredient list, please and thank you

One year I made it with peaches when mangos were not to be had. Good but not quite as good.

Yes!