Hey @stevenirby.bsky.social Sorry seems I didn't get a notification, I made lots of similar visualizations, see degreesofzlatan.com or do you mean data wise? I am not allowed to change it yet, as per the hackathon rules until october 20th

Unlikely, unfortunately...

What is the paper? Wow that is abstract art too

I agree with that. In today's sums it's not really a lot

I couldn't have done my bachelor thesis without fbref, thank you and congrats!

Please try, let me know what you think. It's still a work in progress.
Chatgpt did the Deep Research together with me.
Lot's of Sources from Wikipedia.
Perplexity helped with pulling the data and formatting it for json.
ChatGPT 4o did the background images. Cursor, Claude, Bolt helped with styling

I think it makes sense to use the nova classification as a guideline. It helps but not all upf are equally bad. It depends on the ingredients

I think food that needs to add Flavor, Color, Texture because it has lost it on the way during "processing" is maybe not worth eating anymore. In a purely nutritional sense.

Colors, Flavors, Emulsifiers. But more than 50% of the UPF products contain added #sugar. If you add #glucose and all the dextroses we come to nearly 100%. Processing doesn't make food bad. Ingredients do.