My recipe that I get asked to make always. One box shells(or pasta of choice) cooked, one block 16oz Velveeta queso blanco, one can Rotel (drain juice), chopped bacon. Your arm will hurt from stirring but worth it! Also a good chip dip.

You had a very cute display! Loved your work. 💕

That donut looks familiar

How many of them are pelicans?

We’re here because