Nancy Hamlett
@nvhamlett.bsky.social
Retired microbiologist. No longer having a lab to play in, I do projects outdoors – nature photography, invasive plant removal, butterfly monitoring - mostly at the Claremont Colleges' Bernard Field Station and the Claremont Hills Wilderness Park.
I just posted this before I saw your post. It's great.
November 15, 2025 at 7:08 PM
I just posted this before I saw your post. It's great.
My mother made a similar dish, but with boiling onions in a cheese sauce. I loved it.
November 15, 2025 at 7:05 PM
My mother made a similar dish, but with boiling onions in a cheese sauce. I loved it.
This is another great cranberry sauce recipe. You get nice pops of tart cranberries when you eat it. You do need to remember to start it several days ahead of time.
www.latimes.com/recipe/mom-p...
Let me know if you hit a paywall, and I'll post a pic.
www.latimes.com/recipe/mom-p...
Let me know if you hit a paywall, and I'll post a pic.
Mom Parsons' cranberries
The basic recipe on the back of the cranberry bag is easy, but with just a little extra effort, you can create a really special sauce that exudes both tartness and sweetness. This recipe, from the fam...
www.latimes.com
November 15, 2025 at 7:04 PM
This is another great cranberry sauce recipe. You get nice pops of tart cranberries when you eat it. You do need to remember to start it several days ahead of time.
www.latimes.com/recipe/mom-p...
Let me know if you hit a paywall, and I'll post a pic.
www.latimes.com/recipe/mom-p...
Let me know if you hit a paywall, and I'll post a pic.
I like port wine cranberry sauce, too. I use this recipe:
www.latimes.com/recipe/ruby-...
If it's behind a paywall, let me know, and I'll post a pic of the recipe.
www.latimes.com/recipe/ruby-...
If it's behind a paywall, let me know, and I'll post a pic of the recipe.
Ruby Port cranberry sauce
The port enhances the deep wine-red hue of the cranberries and the aroma of cinnamon, allspice and cloves practically follows this heady sauce around the table.
www.latimes.com
November 15, 2025 at 7:01 PM
I like port wine cranberry sauce, too. I use this recipe:
www.latimes.com/recipe/ruby-...
If it's behind a paywall, let me know, and I'll post a pic of the recipe.
www.latimes.com/recipe/ruby-...
If it's behind a paywall, let me know, and I'll post a pic of the recipe.
I read them. Wow! Just Wow! 😮
September 30, 2025 at 8:46 PM
I read them. Wow! Just Wow! 😮
Reminds me of the old saw,
Q: "What do you call someone who graduates last in their medical school class?"
A: "Doctor"
Q: "What do you call someone who graduates last in their medical school class?"
A: "Doctor"
September 25, 2025 at 12:13 AM
Reminds me of the old saw,
Q: "What do you call someone who graduates last in their medical school class?"
A: "Doctor"
Q: "What do you call someone who graduates last in their medical school class?"
A: "Doctor"
“Wag the Dog”, anyone?
September 7, 2025 at 3:07 AM
“Wag the Dog”, anyone?
The Appreciative Dead
August 13, 2025 at 4:41 AM
The Appreciative Dead
Those Apple Watches sure are bossy!
July 23, 2025 at 9:57 PM
Those Apple Watches sure are bossy!
Same question I had!
July 4, 2025 at 2:19 PM
Same question I had!
Thank you! I have been wanting something like this!
June 10, 2025 at 7:13 PM
Thank you! I have been wanting something like this!