💰 Cost savings: Despite potential increases in labor costs, some studies show an overall decrease in patient meal costs with room service.
❤️ Improved outcomes: Better nutritional intake can support better patient outcomes, such as improved wound healing and immune function.

🍏 Better nutritional intake: Room service models increase patients' energy and protein intake, as they are more likely to eat a meal when they order it.
🌎 Reduced food waste: By only preparing meals that are ordered, hospitals can significantly decrease the amount of food that is thrown away.

🙂 Improved satisfaction: Patients report higher satisfaction with food quality, flavour, & overall experience.
✨ Personalized experience: Patients can choose meals that fit their preferences & eat when actually hungry, which is a significant improvement over traditional, scheduled meal delivery.