NomNomDan
@nomnomdan.hostux.social.ap.brid.gy
Cooking food, eating food. From Lancashire via London to the Netherlands
[bridged from https://hostux.social/@nomnomdan on the fediverse by https://fed.brid.gy/ ]
[bridged from https://hostux.social/@nomnomdan on the fediverse by https://fed.brid.gy/ ]
Reposted by NomNomDan
RE: https://masto.canadiancivil.com/@paige/115718239051943653
Echoing this critical advice, especially to #science organizations. If you are a science organization on Bluesky and you want to expand your audience to the open, federated social web, just follow this bridge account. Then I --- an […]
Echoing this critical advice, especially to #science organizations. If you are a science organization on Bluesky and you want to expand your audience to the open, federated social web, just follow this bridge account. Then I --- an […]
December 14, 2025 at 2:06 PM
RE: https://masto.canadiancivil.com/@paige/115718239051943653
Echoing this critical advice, especially to #science organizations. If you are a science organization on Bluesky and you want to expand your audience to the open, federated social web, just follow this bridge account. Then I --- an […]
Echoing this critical advice, especially to #science organizations. If you are a science organization on Bluesky and you want to expand your audience to the open, federated social web, just follow this bridge account. Then I --- an […]
Cranberry pilaf - #nom - a luxurious festive rice dish (seen here with hasselback squash and roast carrots). Flavours of pistachio, saffron, sumac, and the juicy cranberries. #vegan #kitchendiary
December 6, 2025 at 8:20 PM
Cranberry pilaf - #nom - a luxurious festive rice dish (seen here with hasselback squash and roast carrots). Flavours of pistachio, saffron, sumac, and the juicy cranberries. #vegan #kitchendiary
orange, beetroot and feta salad - #nom, great autumnal fine flavours, lightly roasted salad. The #recipe: https://realfood.tesco.com/recipes/seville-orange-beetroot-and-feta-salad.html (I used cooked beetroot & lentils, super easy) #kitchendiary #vegetarian
Seville Orange, Beetroot And Feta Salad Recipe | Salad Recipes | Tesco Real Food
Seasonal seville oranges add a zesty kick to this colourful winter salad. Find more salad recipes at Tesco Real Food.
realfood.tesco.com
December 6, 2025 at 1:35 PM
orange, beetroot and feta salad - #nom, great autumnal fine flavours, lightly roasted salad. The #recipe: https://realfood.tesco.com/recipes/seville-orange-beetroot-and-feta-salad.html (I used cooked beetroot & lentils, super easy) #kitchendiary #vegetarian
It's hard to find big potatoes in the Netherlands. Why is this a problem? Because I want to make proper jacket potatoes!! Today at the market I learnt a new word: "bonken" means really big potatoes :)
November 29, 2025 at 3:16 PM
It's hard to find big potatoes in the Netherlands. Why is this a problem? Because I want to make proper jacket potatoes!! Today at the market I learnt a new word: "bonken" means really big potatoes :)
We had leftover seroendang (...which is toasted grated coconut & peanut, a la Indonesia). Great idea: sprinkle it over hot grilled pineapple! Served with a dash of oat cream. #nom invention. #kitchendiary
November 27, 2025 at 8:01 PM
We had leftover seroendang (...which is toasted grated coconut & peanut, a la Indonesia). Great idea: sprinkle it over hot grilled pineapple! Served with a dash of oat cream. #nom invention. #kitchendiary
Enjoyed this Roasted Fennel, Mushroom and White Bean Brown Rice Gratin https://vanillaandbean.com/roasted-fennel-mushroom-white-bean-brown-rice-gratin/#wprm-recipe-container-13284 #nom #vegetarian #kitchendiary
November 24, 2025 at 7:26 PM
Enjoyed this Roasted Fennel, Mushroom and White Bean Brown Rice Gratin https://vanillaandbean.com/roasted-fennel-mushroom-white-bean-brown-rice-gratin/#wprm-recipe-container-13284 #nom #vegetarian #kitchendiary
Reposted by NomNomDan
Yotam Ottolenghi's chermoula aubergine with bulgar and yoghurt recipe
https://www.theguardian.com/lifeandstyle/2010/jun/12/chermoula-aubergine-bulgar-recipe-ottolenghi
I love this recipe, but the number of aubergines need to be tripled (we made six for four […]
[Original post on mastodon.social]
https://www.theguardian.com/lifeandstyle/2010/jun/12/chermoula-aubergine-bulgar-recipe-ottolenghi
I love this recipe, but the number of aubergines need to be tripled (we made six for four […]
[Original post on mastodon.social]
November 18, 2025 at 7:43 PM
Yotam Ottolenghi's chermoula aubergine with bulgar and yoghurt recipe
https://www.theguardian.com/lifeandstyle/2010/jun/12/chermoula-aubergine-bulgar-recipe-ottolenghi
I love this recipe, but the number of aubergines need to be tripled (we made six for four […]
[Original post on mastodon.social]
https://www.theguardian.com/lifeandstyle/2010/jun/12/chermoula-aubergine-bulgar-recipe-ottolenghi
I love this recipe, but the number of aubergines need to be tripled (we made six for four […]
[Original post on mastodon.social]
Mushroom and chestnut cobbler - a lovely #vegan version of a classic #british casserole for a cold autumn day! http://mcld.co.uk/blog/2025/mushroom-and-chestnut-cobbler-vegan.html #vegetarian #recipe #nom #kitchendiary
November 14, 2025 at 7:49 PM
Mushroom and chestnut cobbler - a lovely #vegan version of a classic #british casserole for a cold autumn day! http://mcld.co.uk/blog/2025/mushroom-and-chestnut-cobbler-vegan.html #vegetarian #recipe #nom #kitchendiary
a nice vegan samosa. But because this is the Netherlands, they serve it with... mayo?!? They are unstoppable.
November 7, 2025 at 5:27 PM
a nice vegan samosa. But because this is the Netherlands, they serve it with... mayo?!? They are unstoppable.
Love to make my very fancy "Vancouver kale salad" (inspired by a meal in Vancouver years ago): cavolo nero (or #kale) in big slices, dry-stir-fried 2 mins with walnuts (or pecans). Also slow-fry chickpeas (not too oily please). Then simply toss with dried cherries, a chopped date, a finely diced […]
Original post on hostux.social
hostux.social
November 3, 2025 at 9:49 PM
Love to make my very fancy "Vancouver kale salad" (inspired by a meal in Vancouver years ago): cavolo nero (or #kale) in big slices, dry-stir-fried 2 mins with walnuts (or pecans). Also slow-fry chickpeas (not too oily please). Then simply toss with dried cherries, a chopped date, a finely diced […]
Nasi goreng (Indonesian fried rice) with tempeh & pineapple, served with peanut sauce and sambal. #nom #kitchendiary - One of the lovely Dutch-Indo dishes I've seen a lot of since moving to the Netherlands. #vegetarian #vegan
October 26, 2025 at 6:35 PM
Nasi goreng (Indonesian fried rice) with tempeh & pineapple, served with peanut sauce and sambal. #nom #kitchendiary - One of the lovely Dutch-Indo dishes I've seen a lot of since moving to the Netherlands. #vegetarian #vegan
Reposted by NomNomDan
Had some GroenLinks/PvdA folks at my door today, in spite of the super heavy rain. I can't vote in the Netherlands (only in communal elections), but they reminded me that some progressive folks are still not decided whether they will vote at all and that especially women vote less ... So Dutch […]
Original post on mastodon.social
mastodon.social
October 25, 2025 at 10:44 AM
Had some GroenLinks/PvdA folks at my door today, in spite of the super heavy rain. I can't vote in the Netherlands (only in communal elections), but they reminded me that some progressive folks are still not decided whether they will vote at all and that especially women vote less ... So Dutch […]
This film is fabulous https://m.youtube.com/watch?v=AcTFnWvy8k4 It's got everything you need from a film. About porridge. #spurtle #porridge #cinema
October 25, 2025 at 7:44 AM
This film is fabulous https://m.youtube.com/watch?v=AcTFnWvy8k4 It's got everything you need from a film. About porridge. #spurtle #porridge #cinema
Reposted by NomNomDan
Intriguing: "Meat vs EAT-Lancet: The dynamics of an industry-orchestrated online backlash" https://changingmarkets.org/report/meat-vs-eat-lancet-the-dynamics-of-an-industry-orchestrated-online-backlash/ -- A breakdown of how the #meatfluencers tried to discredit the biggest ever evidence-based […]
Original post on mastodon.social
mastodon.social
October 13, 2025 at 8:37 PM
Intriguing: "Meat vs EAT-Lancet: The dynamics of an industry-orchestrated online backlash" https://changingmarkets.org/report/meat-vs-eat-lancet-the-dynamics-of-an-industry-orchestrated-online-backlash/ -- A breakdown of how the #meatfluencers tried to discredit the biggest ever evidence-based […]
Pearl barley risotto with roast squash and olive-herb. #nom! Olive-herb is new to me, curious flavour, paired well here. #kitchendiary #vegan
October 6, 2025 at 4:45 PM
Pearl barley risotto with roast squash and olive-herb. #nom! Olive-herb is new to me, curious flavour, paired well here. #kitchendiary #vegan
I'm looking for khichdi or khichri recipes. It's pretty simple - rice and lentils - but I'd like some Indian recipes as starting-points! Any tips, out there? #IndianCuisine #indianfood
October 5, 2025 at 3:09 PM
I'm looking for khichdi or khichri recipes. It's pretty simple - rice and lentils - but I'd like some Indian recipes as starting-points! Any tips, out there? #IndianCuisine #indianfood
Reposted by NomNomDan
I like tea.
September 28, 2025 at 3:09 PM
I like tea.
[Masterchef UK spoliers]
I have crunched the numbers: Sophie, in the current Masterchef finals week, is guaranteed to be at least the joint-highest vegetarian ever on the show. The first to get this high was Jackie Kearney, who has since written recipe books inc the fabublous "Vegan Street […]
I have crunched the numbers: Sophie, in the current Masterchef finals week, is guaranteed to be at least the joint-highest vegetarian ever on the show. The first to get this high was Jackie Kearney, who has since written recipe books inc the fabublous "Vegan Street […]
Original post on hostux.social
hostux.social
September 21, 2025 at 6:53 PM
[Masterchef UK spoliers]
I have crunched the numbers: Sophie, in the current Masterchef finals week, is guaranteed to be at least the joint-highest vegetarian ever on the show. The first to get this high was Jackie Kearney, who has since written recipe books inc the fabublous "Vegan Street […]
I have crunched the numbers: Sophie, in the current Masterchef finals week, is guaranteed to be at least the joint-highest vegetarian ever on the show. The first to get this high was Jackie Kearney, who has since written recipe books inc the fabublous "Vegan Street […]
Reposted by NomNomDan
#buckwheat #porridge.
Because we all need comfort #food while sick - and because my grocery order will only arrive today si I don't have other breakfast in the house.
For semolina porridge, I like adding fruit, but for buckwheat, it's just cinnamon - the […]
[Original post on mastodon.social]
Because we all need comfort #food while sick - and because my grocery order will only arrive today si I don't have other breakfast in the house.
For semolina porridge, I like adding fruit, but for buckwheat, it's just cinnamon - the […]
[Original post on mastodon.social]
September 21, 2025 at 8:36 AM
#buckwheat #porridge.
Because we all need comfort #food while sick - and because my grocery order will only arrive today si I don't have other breakfast in the house.
For semolina porridge, I like adding fruit, but for buckwheat, it's just cinnamon - the […]
[Original post on mastodon.social]
Because we all need comfort #food while sick - and because my grocery order will only arrive today si I don't have other breakfast in the house.
For semolina porridge, I like adding fruit, but for buckwheat, it's just cinnamon - the […]
[Original post on mastodon.social]
Reposted by NomNomDan
My train from Osnabruck is delayed by 1h40. When life gives you lemons, wir machen brotzeit!
September 13, 2025 at 1:47 PM
My train from Osnabruck is delayed by 1h40. When life gives you lemons, wir machen brotzeit!
Roast veg tray of beetroot and sweet potato plus cannellini beans, veggie meatballs, and a tahini-lemon sauce. - Wait, it's not autumn already, is it??? It's still August! #nom #vegan #kitchendiary
August 31, 2025 at 6:58 PM
Roast veg tray of beetroot and sweet potato plus cannellini beans, veggie meatballs, and a tahini-lemon sauce. - Wait, it's not autumn already, is it??? It's still August! #nom #vegan #kitchendiary
A late-summer stew with fennel, potatoes, cannellini beans, white wine, lemon, and herbes de Provence. #vegetarian #kitchendiary
August 30, 2025 at 7:50 PM
A late-summer stew with fennel, potatoes, cannellini beans, white wine, lemon, and herbes de Provence. #vegetarian #kitchendiary
I've recently learnt to appreciate Chinese "liu bao" tea. It's very different, due to the fermentation - often matured for a decade and more. It seems there's a key fungus involved in that process, "golden flower", and it might even have some gut benefits […]
Original post on hostux.social
hostux.social
August 30, 2025 at 9:36 AM
I've recently learnt to appreciate Chinese "liu bao" tea. It's very different, due to the fermentation - often matured for a decade and more. It seems there's a key fungus involved in that process, "golden flower", and it might even have some gut benefits […]