✧˖°
✧˖° Happy Kim Lip Day! °˖✧
°˖✧
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
#김립 #KimLip
#아르테미스 #ARTMS
#이달의소녀 #LOONA
#Happy_KimLip_Day
#0210_HBD_KimLip
#nwh2025
✧˖°
✧˖° Happy Kim Lip Day! °˖✧
°˖✧
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
#김립 #KimLip
#아르테미스 #ARTMS
#이달의소녀 #LOONA
#Happy_KimLip_Day
#0210_HBD_KimLip
#nwh2025
˚₊· ͟͟͞͞➳❥ linked below is where you can access the loona 2025 calendar!
⊹ ࣪ ˖ ko-fi.com/post/LOONA-2...
˚₊· ͟͟͞͞➳❥ linked below is where you can access the loona 2025 calendar!
⊹ ࣪ ˖ ko-fi.com/post/LOONA-2...
𝑑𝑜𝑛'𝑡 𝑡ℎ𝑖𝑛𝑘 𝑎𝑏𝑜𝑢𝑡 𝑡𝑜𝑚𝑜𝑟𝑟𝑜𝑤
𝑓𝑜𝑟𝑔𝑒𝑡 𝑎𝑏𝑜𝑢𝑡 𝑦𝑜𝑢𝑟 𝑠𝑜𝑟𝑟𝑜𝑤
𝒚𝒐𝒖𝒓 𝒔𝒑𝒂𝒓𝒌𝒍𝒆 𝒊𝒔 𝒆𝒏𝒅𝒍𝒆𝒔𝒔
⋆.˚⟡ ࣪ ˖ ⋆.˚⟡ ࣪ ˖ ⋆.˚⟡ ࣪ ˖ ⋆.˚⟡ ࣪ ˖
#Yeojin #여진
#LOONA #이달의소녀
#LOOSSEMBLE #루셈블
𝑑𝑜𝑛'𝑡 𝑡ℎ𝑖𝑛𝑘 𝑎𝑏𝑜𝑢𝑡 𝑡𝑜𝑚𝑜𝑟𝑟𝑜𝑤
𝑓𝑜𝑟𝑔𝑒𝑡 𝑎𝑏𝑜𝑢𝑡 𝑦𝑜𝑢𝑟 𝑠𝑜𝑟𝑟𝑜𝑤
𝒚𝒐𝒖𝒓 𝒔𝒑𝒂𝒓𝒌𝒍𝒆 𝒊𝒔 𝒆𝒏𝒅𝒍𝒆𝒔𝒔
⋆.˚⟡ ࣪ ˖ ⋆.˚⟡ ࣪ ˖ ⋆.˚⟡ ࣪ ˖ ⋆.˚⟡ ࣪ ˖
#Yeojin #여진
#LOONA #이달의소녀
#LOOSSEMBLE #루셈블
the recipe and technique is easy enough. its really the temp of the butter is what you had to look for.
the recipe and technique is easy enough. its really the temp of the butter is what you had to look for.
kitchen is hot today so i had to freeze the dough before putting in on my surface and after stacking
kitchen is hot today so i had to freeze the dough before putting in on my surface and after stacking
first is making the pie crust. using claire saffitz’s all butter pie crust (the recipe i used is the one one king arthur baking website)
first is making the pie crust. using claire saffitz’s all butter pie crust (the recipe i used is the one one king arthur baking website)