Nancy 🇨🇦
@nmstuewe.bsky.social
I’m a retired tech savvy teacher, hippy gardener and devoted foodie 🇨🇦 proud.
My food blog http://www.scrapsworthsaving.com
My food blog http://www.scrapsworthsaving.com
Thank you for that!
December 15, 2025 at 11:02 PM
Thank you for that!
Glorious! Thinking the same thing here in Calgary Alberta.
Something chomped most of my peppers in my raised beds this year. So I am looking forward to a small harvest from my greenhouse.
Something chomped most of my peppers in my raised beds this year. So I am looking forward to a small harvest from my greenhouse.
September 20, 2025 at 9:55 PM
Glorious! Thinking the same thing here in Calgary Alberta.
Something chomped most of my peppers in my raised beds this year. So I am looking forward to a small harvest from my greenhouse.
Something chomped most of my peppers in my raised beds this year. So I am looking forward to a small harvest from my greenhouse.
Sending hugs from Canada.
September 18, 2025 at 8:20 PM
Sending hugs from Canada.
Best of Luck! But why is your wife walking behind you?
September 18, 2025 at 8:08 PM
Best of Luck! But why is your wife walking behind you?
It was from a 2020 BHG magazine. I couldn’t find it on their website but I found this image from Facebook that is the same recipe.
September 18, 2025 at 2:11 AM
It was from a 2020 BHG magazine. I couldn’t find it on their website but I found this image from Facebook that is the same recipe.
Yum! I made peach salsa this year.
September 17, 2025 at 1:06 AM
Yum! I made peach salsa this year.
This is what I used but I used low sugar pectin and only used 2 1/2 cups of sugar. I wanted it more savory than sweet. www.bernardin.ca/recipes/en/h...
Bernardin Home Canning: Because You Can: Herb Jelly
www.bernardin.ca
September 17, 2025 at 1:05 AM
This is what I used but I used low sugar pectin and only used 2 1/2 cups of sugar. I wanted it more savory than sweet. www.bernardin.ca/recipes/en/h...
I don’t think they are Canadian fires, more like fires that happen to be burning in Canada.
September 14, 2025 at 10:23 PM
I don’t think they are Canadian fires, more like fires that happen to be burning in Canada.
Exactly what I am doing now. Harvested herbs today. Sage jelly tomorrow!
September 14, 2025 at 10:20 PM
Exactly what I am doing now. Harvested herbs today. Sage jelly tomorrow!
The picture is off. But the recipe looks great. I might try it with the raspberry jam that I made.
September 12, 2025 at 1:53 AM
The picture is off. But the recipe looks great. I might try it with the raspberry jam that I made.
Oh my goodness that looks crazy good!
September 12, 2025 at 1:47 AM
Oh my goodness that looks crazy good!