Nisufyan Nimaming
@nisufyann.bsky.social
PhD reseaech in Food Colloids (Food Colloids and Bioprocessing Groups) | Food Science and Nutrition 🧪🧑🔬🏐🏸 🌈
Reposted by Nisufyan Nimaming
🍝 World-renowned for its fantastic cuisine, it's no surprise Italian expertise has a lot to offer in the development of delicious plant-based foods.
Read our highlights from a recent round-table exploring Italy's potential, available in English and Italian: gfieurope.org/blog/taste-i...
Read our highlights from a recent round-table exploring Italy's potential, available in English and Italian: gfieurope.org/blog/taste-i...
Taste is key to a successful future for plant-based food in Italy - GFI Europe
World-renowned for its fantastic food, it's no surprise Italian expertise has a lot to offer in the development of delicious plant-based foods, here are some key insights from our Policy Manager for I...
gfieurope.org
March 5, 2025 at 4:05 PM
🍝 World-renowned for its fantastic cuisine, it's no surprise Italian expertise has a lot to offer in the development of delicious plant-based foods.
Read our highlights from a recent round-table exploring Italy's potential, available in English and Italian: gfieurope.org/blog/taste-i...
Read our highlights from a recent round-table exploring Italy's potential, available in English and Italian: gfieurope.org/blog/taste-i...