1 gallon milk
Juice of one big lemon
Pinch of salt
Heat milk and salt gently to just boiling. Turn off heat, stir in lemon juice, and wait 5-10 minutes (or less) for it to curdle and separate. Strain through cheesecloth to desired consistency.
Makes 1 lb.
Some use white vinegar not lemon.
1 gallon milk
Juice of one big lemon
Pinch of salt
Heat milk and salt gently to just boiling. Turn off heat, stir in lemon juice, and wait 5-10 minutes (or less) for it to curdle and separate. Strain through cheesecloth to desired consistency.
Makes 1 lb.
Some use white vinegar not lemon.