Truly, we never have the security we imagine. So slice some onions, boil some pasta, and make a Lidia Bastianich recipe.
On deck today: ziti with sausage, onions, and fennel

Love always wins

Look at this adorable bracket fungus! I love finding the beauty in life all around me. 🍄

Wisdom! Ignore what you can't change, don't reinvent the wheel, and decide how decisions will be made in advance.

You do not have to be good.

Pivot! Quick charcuterie for lunch.

I did things and I'm trying to pump the good neurotransmitters into my body, so now I'm outside with my dog. Give me the dopamine and serotonin, please.

I'm not a great photographer, but also, honeybees are not the most well behaved subjects.

Just let them visit, maybe offer them a beverage.

📚💙 "How do I rest and work so that I can make a living?...
It speaks to the crisis we are in as a culture." This question resonates in my bones. 💙📚

Loving this book. T. kingfisher writes such fun and strange stories. 📚💙

I've been in my "holy shit, is that a tufted titmouse?" phase for a while, but only recently started to nerd out with bird related technology. Maybe this isn't a great example of diversity, maybe this is sad, but I think that hearing five different species in about 45 seconds is fucking wild.

Still fucking delicious, though. This is the King Arthur Flour no knead sourdough bread recipe.

Lesson learned. Last time I made bread I forgot to do the slashes in the top and it turned out okay (good thing since it was a gift) but you really shouldn't count on it. #bread #sourdough #doweusehashtagsonbluesky #imgonna

This is well seasoned cast iron. I cooked eggs and potatoes in it this morning and that is what remains. I only need to wipe it out and bam, ready to go. #buyitforlife #bifl #frugallife

Homemade split pea soup and delicious $0.98 French bread from Joe V's. Nutritious and frugal.

Check out this well seasoned cast iron! I get a true surge of pride when I cook something and this is what is left behind. #castiron

We made chili, then baked potatoes topped with leftover chili, now fried potatoes with leftover taters. #frugalfood #frugal #leftovers #coldweatherfood #whatscooking

Feeling like I'm in college again with this #lunch, but now I'm bougie with sparkling water instead of diet Coke and I added #penzeys seasoning to the sour cream. But not too #bougie ...got a chip in that bowl!