I luv u @kingarthurbaking.bsky.social

Hot soup tip: you don’t have to take the thyme leaves off the stem. Just throw em in there and after it boils a bit they leaves will fall off and you can remove the stem.

I know you’ve been waiting. It’s almost broth time.

45 minutes in. Things are getting pretty steamy.

I mean it when I say this will be a soups only account. I’m making French onion today. Here they are about 5 minutes in.