@nickybunny.bsky.social
I love the expressions in your work!!
April 9, 2025 at 3:12 AM
I love the expressions in your work!!
Congratulations! You all totally deserve this! It's such a great game and the writing is still in my head
March 13, 2025 at 1:14 AM
Congratulations! You all totally deserve this! It's such a great game and the writing is still in my head
Sooooo like.. when you say abo fic, where can one find this?? Asking for me lol
March 8, 2025 at 1:44 AM
Sooooo like.. when you say abo fic, where can one find this?? Asking for me lol
Haven't seen your video yet (hopefully tonight) but buying the song anyway cause your recommendations haven't steered me wrong yet
March 7, 2025 at 3:44 PM
Haven't seen your video yet (hopefully tonight) but buying the song anyway cause your recommendations haven't steered me wrong yet
Awww, that's exactly something Jiao would say lol and I love their older looks
March 6, 2025 at 5:28 PM
Awww, that's exactly something Jiao would say lol and I love their older looks
I love how this came out! It's so tender and makes me want to revisit the game again. Jiao was my favorite
March 4, 2025 at 4:14 PM
I love how this came out! It's so tender and makes me want to revisit the game again. Jiao was my favorite
Happy birthday! Also wishlisted, love all the work and things you've made
February 28, 2025 at 1:46 AM
Happy birthday! Also wishlisted, love all the work and things you've made
Wow I actually took a screenshot at this exact moment of the game too, it hits hard
February 9, 2025 at 1:46 AM
Wow I actually took a screenshot at this exact moment of the game too, it hits hard
This would work for me
February 6, 2025 at 6:20 PM
This would work for me
I finished 1000xRESIST yesterday and seeing this I will 100% be buying Until Then
February 6, 2025 at 6:04 AM
I finished 1000xRESIST yesterday and seeing this I will 100% be buying Until Then
Wait this sounds so good I've never heard of it cooked this way but really want to try it now
February 2, 2025 at 11:31 PM
Wait this sounds so good I've never heard of it cooked this way but really want to try it now