Nick
nickmurison.me.uk
Nick
@nickmurison.me.uk
Infosec professional. Chess wannabe. Fan of the velocipede. Photography enthusiast with more kit than skill.

I mainly post over on Mastodon for now (https://infosec.exchange/@nickmurison)
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I don’t like the way social media makes it look like everything is going well all the time. So here are some of my paintings that did not turn out so well.
March 17, 2025 at 6:23 PM
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Here are some more of my recent paintings. I’ve been trying to paint at least a little every day
March 14, 2025 at 7:46 PM
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Some of my recent paintings. Really enjoying the calmness it creates for my brain
March 14, 2025 at 7:33 PM
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Made my first two paintings. (They’re bookmarks) Mixed feeling. 😂 Lessons learned: gonna need to use a heat gun or hairdryer cuz patience is not my thing and don’t over do it. The mountain one had only a few plants at the front and it looked good but I overthought it and added more and like it less.
March 1, 2025 at 6:24 PM
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There are many reasons why I needed to go on a 9km ski trip today. The hot chocolate and bun were definitely the most important.

#crosscountryski #foggyfriday #skiforeningen #furuholmen
February 21, 2025 at 4:03 PM
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I watched this video of Aurora ♥️ performing for my hometown radio kexp and was so moved by her conversation about how the world has seemingly stopped following its heart and often chooses power over compassion and care. It’s why I feel so disconnected all the time.

How do we find our way back?
AURORA - Full Performance (Live on KEXP)
YouTube video by KEXP
youtu.be
February 21, 2025 at 9:37 AM
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People are out enjoying the sunshine on the frozen fjord by Sandvika. Skiing, skating and walking.

#silentsunday #sandvika #fjord #ice #norway
February 16, 2025 at 1:47 PM
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This Sunday’s cooking included another cardamom banana bread, granola, and blueberry chia jam
February 10, 2025 at 8:08 PM
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Sundays have become my ‘new recipe’ day. Today:
#glutenfree dark chocolate and tahini brownies

www.bonappetit.com/recipe/glute...
February 2, 2025 at 7:09 PM
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February 2, 2025 at 5:55 PM
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In the new year I like to ask myself: What do I want to add to my life to feel more connected and fulfilled? This year I decided I wanted to be less reliant on pre-made/pre-packaged foods and learn to make more for myself.
Last nights new recipe: cardamom banana bread with homemade jam. Delicious!
January 29, 2025 at 6:57 AM
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Norway. 😑 I am trying very hard to love you. Maybe take it down a notch🙏🏼
#icescapeofdoom
January 27, 2025 at 5:10 PM
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January 26, 2025 at 12:37 PM