Nicholas Gill
@nicholasgill.bsky.social
Author, Writer & Photographer. Co-author various cookbooks. Working on a book about food in the Amazon (rainforest, not website). New Worlder on Substack. www.nicholas-gill.com
Here’s the original story: open.substack.com/pub/newworld...
Michelin is Quietly Dropping its Green Stars
They were flawed from the start.
open.substack.com
October 27, 2025 at 10:30 PM
Here’s the original story: open.substack.com/pub/newworld...
Definitely sheep sorrel. I pick from a big patch of it that comes up every year. It will be around until the late fall.
October 20, 2025 at 1:49 AM
Definitely sheep sorrel. I pick from a big patch of it that comes up every year. It will be around until the late fall.
Sounds great! There’s something similar in Peru & Ecuador made with tarwi (Andean lupini beans). It’s usually called ceviche de tarwi.
September 30, 2025 at 7:14 PM
Sounds great! There’s something similar in Peru & Ecuador made with tarwi (Andean lupini beans). It’s usually called ceviche de tarwi.
I might even know the artist. And the llama.
June 14, 2025 at 6:45 PM
I might even know the artist. And the llama.
I’ll keep my eyes open when I’m back in Peru. Chiles get called different things by region, even the common ones, so mix ups are likely.
March 31, 2025 at 8:10 PM
I’ll keep my eyes open when I’m back in Peru. Chiles get called different things by region, even the common ones, so mix ups are likely.
Looking closer you are probably right. It doesn’t look like aji limo either, which I keep seeing lemon drop translated as. I’m sure it’s around, though I don’t know of a common name for it.
March 31, 2025 at 7:06 PM
Looking closer you are probably right. It doesn’t look like aji limo either, which I keep seeing lemon drop translated as. I’m sure it’s around, though I don’t know of a common name for it.