ni.oiii
@ni-oiii.bsky.social
chef/owner of sắp sửa restaurant in Denver, CO
telling stories with "chitchats.tv"
triple putts and double pars ⛳️🏌🏽♂️
telling stories with "chitchats.tv"
triple putts and double pars ⛳️🏌🏽♂️
I went to culinary school at 22.
I got my first professional kitchen job at 24.
I became a sous chef at 30.
I was an executive chef at 32.
I was furloughed at 33.
I started my life over at 34.
I opened up a restaurant at 35.
At 36, I’ve finally found my voice.
1% better everyday is still progress.
I got my first professional kitchen job at 24.
I became a sous chef at 30.
I was an executive chef at 32.
I was furloughed at 33.
I started my life over at 34.
I opened up a restaurant at 35.
At 36, I’ve finally found my voice.
1% better everyday is still progress.
December 6, 2024 at 4:52 PM
I went to culinary school at 22.
I got my first professional kitchen job at 24.
I became a sous chef at 30.
I was an executive chef at 32.
I was furloughed at 33.
I started my life over at 34.
I opened up a restaurant at 35.
At 36, I’ve finally found my voice.
1% better everyday is still progress.
I got my first professional kitchen job at 24.
I became a sous chef at 30.
I was an executive chef at 32.
I was furloughed at 33.
I started my life over at 34.
I opened up a restaurant at 35.
At 36, I’ve finally found my voice.
1% better everyday is still progress.
The journey through grief has taken a toll on my creativity, but seeing our cooks explore Vietnamese culture is bringing happiness right now.
It's this curiosity with our cooks that inspires me—not necessarily for creating but for leading.
"crispy rice and shrimp salad, mắm tôm, peanuts, chili"
December 5, 2024 at 12:40 AM
The journey through grief has taken a toll on my creativity, but seeing our cooks explore Vietnamese culture is bringing happiness right now.
It's this curiosity with our cooks that inspires me—not necessarily for creating but for leading.
"crispy rice and shrimp salad, mắm tôm, peanuts, chili"
Reposted by ni.oiii
Lord Saladin has returned, bringing new Iron Intent armor with him.
Begin your journey for the Iron Lord title, a new look, and the Tinasha's Mastery Sidearm in The Tower.
Begin your journey for the Iron Lord title, a new look, and the Tinasha's Mastery Sidearm in The Tower.
December 2, 2024 at 7:00 PM
Lord Saladin has returned, bringing new Iron Intent armor with him.
Begin your journey for the Iron Lord title, a new look, and the Tinasha's Mastery Sidearm in The Tower.
Begin your journey for the Iron Lord title, a new look, and the Tinasha's Mastery Sidearm in The Tower.
Reposted by ni.oiii
This is amazing! If you love golf you’ll love this.
Throw back to when a kid hit a hole in one while playing golf with Tiger Woods 👏 ⛳️
December 2, 2024 at 7:34 PM
This is amazing! If you love golf you’ll love this.
Follow Ben's (our chef de cuisine) journey to creating dishes that he didn't grow up with.
There is such a fine line when it comes to cooking food outside of your own culture. Respect, care, and curiosity must all equally be present.
Food is meant to be shared and recipes are for passing down.
There is such a fine line when it comes to cooking food outside of your own culture. Respect, care, and curiosity must all equally be present.
Food is meant to be shared and recipes are for passing down.
December 2, 2024 at 3:56 PM
Follow Ben's (our chef de cuisine) journey to creating dishes that he didn't grow up with.
There is such a fine line when it comes to cooking food outside of your own culture. Respect, care, and curiosity must all equally be present.
Food is meant to be shared and recipes are for passing down.
There is such a fine line when it comes to cooking food outside of your own culture. Respect, care, and curiosity must all equally be present.
Food is meant to be shared and recipes are for passing down.
sắp sửa is a non-traditional restaurant we opened in Denver, CO.
We highlight creativity as a whole, and collaborate often with our cooks, so the menu is an eclectic mix of different interpretations of Vietnamese food.
We highlight creativity as a whole, and collaborate often with our cooks, so the menu is an eclectic mix of different interpretations of Vietnamese food.
December 1, 2024 at 9:21 PM
sắp sửa is a non-traditional restaurant we opened in Denver, CO.
We highlight creativity as a whole, and collaborate often with our cooks, so the menu is an eclectic mix of different interpretations of Vietnamese food.
We highlight creativity as a whole, and collaborate often with our cooks, so the menu is an eclectic mix of different interpretations of Vietnamese food.