And so it begins. This is a concoction my late father came up with many years ago. I make this every Christmas.
It’s a Mornay sauce made by adding Velveta and Parmesan to a béchamel sauce and adding in the bacon and eggs at the end.
We serve it over ham on an English muffin

Christmas Sausage Roll Factory is open for business. Making 12 dozen for the family potluck tomorrow.

Just doing some peppermint meringues for Christmas goodie bags

Working on some Raspberry Magic Bars especially for my mom. Using the burger smasher to pack the graham cracker crumbs, topping with sweetened condensed milk, raspberry preserves, coconut, and pecans, then into the oven

My Christmas music CD binder is in full swing. Currently has 86 different CDs and 8 open slots.

Before baking, there was batter
Carrot cake in progress for everyone but @delaineinla.bsky.social who doesn’t do vegetables in cake and is 100% pineapple resistant

So how was your weekend?
This was me at 5:30am yesterday after a cat fell from a shelf on to my face while I was sleeping. No damage to my eye, but deep scratches on both sides of my face, left arm, and right shoulder.
I’m just going to tell people I was in a knife fight

Today’s breakfast
Sourdough toast with cream cheese, smoked salmon, capers, red onion, heirloom tomato, avocado, and lemon pepper

Proof of life

Channeling my inner Santa

@asassytart.bsky.social I was behind this SUV and all I could think was this would be your license plate if you lived here

Tuesday is for good vibes only. Sending love 💕

I am here, but just occasionally. Please be gentle, unless…,