Nathan
@ngorall.bsky.social
Most def with. Just makes the whole scene. Makes you think.
January 26, 2025 at 9:42 PM
Most def with. Just makes the whole scene. Makes you think.
Hate to ask this but, might you need to winterize your boat engine?
January 26, 2025 at 3:45 AM
Hate to ask this but, might you need to winterize your boat engine?
Not the words or the ideas…..
January 22, 2025 at 4:38 AM
Not the words or the ideas…..
Never forget his face as the 1996 Yankees stormed back after falling behind 2 games to none.
Sean Mcvay Fistpump GIF
ALT: Sean Mcvay Fistpump GIF
media.tenor.com
January 22, 2025 at 4:37 AM
Never forget his face as the 1996 Yankees stormed back after falling behind 2 games to none.
Sad commentary on me but I must admit, I’m looking forward to watching the leopards teach some painful lessons.
January 22, 2025 at 4:34 AM
Sad commentary on me but I must admit, I’m looking forward to watching the leopards teach some painful lessons.
Sigh. I’m a 55 year old American dude.
But I will come down when necessary.
“I am Spartacus too”
Hope it doesn’t come down to that truly.
But I will come down when necessary.
“I am Spartacus too”
Hope it doesn’t come down to that truly.
December 10, 2024 at 2:50 AM
Sigh. I’m a 55 year old American dude.
But I will come down when necessary.
“I am Spartacus too”
Hope it doesn’t come down to that truly.
But I will come down when necessary.
“I am Spartacus too”
Hope it doesn’t come down to that truly.
Hi Brandon. Your article references Rye flour for the starter, and mentions whole wheat flour as a substitute.
My goal is to reduce gluten but overall to make bread soft and delicious so it will actually be eaten by my kids. They typically won’t touch gluten free bread.
What is your advice?
My goal is to reduce gluten but overall to make bread soft and delicious so it will actually be eaten by my kids. They typically won’t touch gluten free bread.
What is your advice?
December 4, 2024 at 9:33 PM
Hi Brandon. Your article references Rye flour for the starter, and mentions whole wheat flour as a substitute.
My goal is to reduce gluten but overall to make bread soft and delicious so it will actually be eaten by my kids. They typically won’t touch gluten free bread.
What is your advice?
My goal is to reduce gluten but overall to make bread soft and delicious so it will actually be eaten by my kids. They typically won’t touch gluten free bread.
What is your advice?