As spring approaches, we’ve been reminiscing about our favorite lab meetings from the Fall. In one of the most memorable, we sampled “miracle berries,” which make sour things taste sweet. After eating the berries, we drank apple cider vinegar and lemon juice, which were as sweet as syrup!

Last month, our senior lab members attended the 66th Annual Psychonomic Society Meeting in Denver, the largest conference for cognitive psychologists in the world! At the meeting, our postdoc Freya and graduate students Emma, Shanti, and Ezgi presented some of their latest findings. We are so proud!