@nerdcallans.bsky.social
Anthropologist and cyber security researcher. Baking soothes me.
This weekend's bake: Kouign amann spirals! I've pretty much perfected this recipe, using brown sugar. I use Sarah Kieffer's cheater croissant dough from her incredible book, 100 Morning Treats.
AMAZING!!!
AMAZING!!!
March 1, 2025 at 4:31 PM
This weekend's bake: Kouign amann spirals! I've pretty much perfected this recipe, using brown sugar. I use Sarah Kieffer's cheater croissant dough from her incredible book, 100 Morning Treats.
AMAZING!!!
AMAZING!!!
This weekend's bake involved no baking! It was a riff on this hojicha "tiramisu" from Sift & Simmer, www.siftandsimmer.com/hojicha-tira...
It was simple and tasty! We'll be polishing off the remainder of it tonight.
It was simple and tasty! We'll be polishing off the remainder of it tonight.
February 23, 2025 at 12:18 PM
This weekend's bake involved no baking! It was a riff on this hojicha "tiramisu" from Sift & Simmer, www.siftandsimmer.com/hojicha-tira...
It was simple and tasty! We'll be polishing off the remainder of it tonight.
It was simple and tasty! We'll be polishing off the remainder of it tonight.
Thinking I'll use this account to document my rage/stress/please-keep-me-calm baking.
First up, Japanese-style pumpkin cheesecake from earlier this month, recipe food52.com/recipes/8675...
Delicious! Have already made it twice.
First up, Japanese-style pumpkin cheesecake from earlier this month, recipe food52.com/recipes/8675...
Delicious! Have already made it twice.
February 22, 2025 at 11:29 PM
Thinking I'll use this account to document my rage/stress/please-keep-me-calm baking.
First up, Japanese-style pumpkin cheesecake from earlier this month, recipe food52.com/recipes/8675...
Delicious! Have already made it twice.
First up, Japanese-style pumpkin cheesecake from earlier this month, recipe food52.com/recipes/8675...
Delicious! Have already made it twice.