A snippet of my appearance on @skynewsrss.bsky.social talking about the history of mince pies for #mincepieday with chef Mark Richmond of Morrisons

It was such good fun. I'll upload the full clip soon!

ICYMI: a brand new episode of The British Food History Podcast dropped all about Shakespearean Food & Drink with @mrssbilton.bsky.social

Here's a wee clip of us talking about recreating historic foods.

Available on all podcast platforms.
podcasts.apple.com/gb/podcast/s...

There's a new podcast episode: Subversive Feasting in Medieval King and Commoner Tales with Mark Truesdale

A fascinating dive into the food, politics & social history of the Middle Ages told via illicit dinners! Oh, and a certain chap called Robin Hood.

podcasts.apple.com/gb/podcast/s...

All of us at Serve it Forth Food History Festival are so happy that the fantastic @nethertonfoundry.bsky.social are sponsoring the first fest!

Netherton Foundry are unique to the UK and all 4 of us love their cookware. Here's a sneak peek of our interview with them...

What flavour combinations or unusual ingredients have surprised you when cooking historical foods? Sam Bilton's was sugar in savoury foods.

Join
@mrssbilton.bsky.social
@deliciouslegacy.bsky.social
@alessandrapino.bsky.social & me

& our guests for @serveitforthfest.bsky.social on 18 Oct