Yeah tbh if someone's gonna give advice of that caliber they unfortunately have some shit they gotta work out for themselves

Lmao ngl that one was crazy, yea don't forget to bring the flask into work 😎 smh

It's a fermented drink maybe 0.5-2% it just uses the yeast and sugar of pineapple skin to start the fermentation

It's so fire and made w fruit scraps !

Hell yeah that sounds fire, I got some Russian non alcoholic monitos, but I recently grabbed some limes and still have spearmint growing I'm gonna have to make some home made fancy bevs

(Also I got tepache brewing in the closet)

I'll have to try it, I've been on a real fermented low alcohol bev tear

Hell yeah 🥤