Andrew Marin
ndrewmarin.bsky.social
Andrew Marin
@ndrewmarin.bsky.social
restaurants, bars, hotels. chef. food and cocktail writer. gonzaga eagle. chino’s human. dolce & gabbana. lobster papí.
New server and I had a little misunderstanding so instead of a six-piece Philadelphia Roll we wound up with six Philadelphia Hand Rolls…
November 15, 2025 at 5:09 PM
So New Orleans
November 15, 2025 at 12:48 AM
halfway through a Barq’s-root-beer-glazed Chisesi Ham Poboy on Leidenheimer #Mahonys
November 14, 2025 at 5:29 PM
RIP the penny. Karma for Final Destination: Bloodlines.
November 12, 2025 at 10:33 PM
คอหมูย่าง
November 12, 2025 at 2:33 AM
Thanksgiving poboy
November 11, 2025 at 8:59 PM
Amontillado Sherry and Bosc Pear Cobbler… perfect garnish ⭐️⭐️
November 9, 2025 at 12:36 AM
iced latte, burnt sugar syrup #bonami
November 8, 2025 at 5:44 PM
ofc I came to congratulate and celebrate a bit... ⭐️⭐️ #Emerils
November 5, 2025 at 4:49 AM
Michelin Stars, explained in 504
November 4, 2025 at 5:54 AM
Red Beans & Rice... Monday get-right at Here Today Rotisserie
November 3, 2025 at 10:35 PM
Espresso martini… fuck daylight savings time
November 3, 2025 at 12:16 AM
Rum Baller Old Fashioned– Ron Zacapa 23 Gran Reserva, house demerara, ango, orange bitters, cherry
November 1, 2025 at 11:43 PM
Mornin’ cold brew
November 1, 2025 at 3:46 PM
"The Peacemaker Poboy" ... cornmeal-fried gulf shrimp & gulf oysters, bacon, and cheddar on leidenheimer
October 29, 2025 at 9:29 PM
Here Today Rotisserie
October 29, 2025 at 6:20 PM
Cinnamon hazelnut latte
October 25, 2025 at 1:36 PM
This one from shittywinememes got me, lmao
October 24, 2025 at 6:29 PM
私は寿司が大好きです
October 23, 2025 at 2:44 AM
Braised Short Ribs, rotisserie potatoes, carrots, and onions…
October 20, 2025 at 10:35 PM
she read my mind… Pizza Delicious…Peppadew Peppers and Arugula
October 19, 2025 at 2:33 AM
“Seven Wonders” – mezcal, aperitif, cocchi rosa, suze, grapefruit oleo, caribbean spice bitters, rosemary tincture
October 19, 2025 at 1:25 AM
Salmon Tsuke
October 18, 2025 at 4:46 PM
Who’s it gonna be?
October 16, 2025 at 2:14 PM
Been a while since I've had a Sazerac stirred by Neal Bodenheimer himself, what a privilege.

Part of the proceeds from this new Pinhook Rye supports the Tales of the Cocktail Foundation. It was blended by Sean Josephs and Neal himself. Tastes like brûléed pear, mint, and clove.
October 16, 2025 at 12:44 AM