Most aged cheeses (real Parmesan; gruere) are made with raw milk.
Most aged cheeses (real Parmesan; gruere) are made with raw milk.
Since “buttergate” I started looking closer at our dairy products and what we have is inferior both in quality and variety to the US or Europe.
Quotas need to go
Since “buttergate” I started looking closer at our dairy products and what we have is inferior both in quality and variety to the US or Europe.
Quotas need to go