I love an egg custard tart and quite often treat myself to some from the supermarket but I realised I had never actually tried to make them! I think the episode on GBBO actually put me off baking some as they were a bit of a disaster from what I remember. Well I decided to have a go and I have to say I will never be buying them again!The pastry is my usual recipe and lovely and crispy and the filling is silky smooth with a generous grating of nutmeg to finish. They are best eaten on the day they