December issue: Malnutrition underestimation, food systems boundaries, plant-based iron fortification, cost and climate impacts of healthy diets, food industry robots, crops that nourish… and more!
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November issue: Wild forage fish and future aquaculture production, cultivated beef, enhanced soil carbon storage, drought-tolerant rhizobacteria, food systems modelling, the human cost of diets… and more!
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October issue: Crop water footprint, Africa’s nutrient gaps, renewable-fueled plant factories, drought resistance in Korea, impacts of the China-Brazil soybean trade, environmental footprint of aquaculture feeds… and more!
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September issue: Documentaries on plant-based diets, biodiversity impact of diets, dish swap for healthier menus, agri-food employment, rebound effects of upcycling food waste… and more!
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August issue: Food systems’ indirect emissions, crop yield stagnation in Africa, traditional knowledge in a circular bioeconomy, food humanitarian aid, settler colonialism and protracted crises… and more!
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July issue: Flavonoids, pest migration, US-Mexico import tariffs, food ingredient safety, Myanmar's poultry-fish sector, nitrogen benchmarking for cropping systems… and more!
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June issue: Food biodiversity indices, soil health, ammonia decarbonization, mangroves, national pathways for food systems transformation, semantics of food waste… and more!
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May issue: Air pollution from agricultural machinery, food waste as resources, Africa’s potential fish production, biochar application, global seafood mercury, shortcomings of food processing classifications… and more
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April issue: Dietary preferences and healthy aging, aquaculture systems in China, soil biodiversity and resilience, digital agriculture, public health approaches to better diets… and more!
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March issue: food environments and human health in focus
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February issue: labor market, food waste policy in the USA, crop rotation in Tibet, public food procurement in the UK, low opportunity cost feed, value-added taxes for foods in the EU, production diversity and diets in rural Africa... and more!
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Want to be part of Nature Food's team? We're hiring a full-time editor for 9-12 months with expertise in food systems, food security and sustainability. Application deadline: March 10th. For more information:
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January issue: degrowth and food systems transformation, food grade cell banks, misreporting of energy intake, soil phosphorus stocks, fruit ripeness sensors, food price projections… and more!
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December issue: meat-free days, water productivity and irrigation systems, innovations in pesticide use, carbon footprint of aquaculture, short supply chains... and more!
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