1. Picha kudriavzevii (a unicellular yeast)
2. Geotrichum candidum (multicellular fungus)
Also present are lactic acid & acetic acid bacteria. Between them all they acidify & break down as much as 90% of the bitter polyphenols.
1. Picha kudriavzevii (a unicellular yeast)
2. Geotrichum candidum (multicellular fungus)
Also present are lactic acid & acetic acid bacteria. Between them all they acidify & break down as much as 90% of the bitter polyphenols.