Murasaki Niji (Niji Murasaki)
@murasakiniji.bsky.social
Aspiring restauratrice, always on the lookout for wonderful recipes and food innovations. Currently a senior at the Nolan School of Hotel Administration at Cornell. She/Her, 22, Manhattan.
[Also a fictional character: eldest sister of Midori Niji]
[Also a fictional character: eldest sister of Midori Niji]
Yeah!
LETS GO RED!!
LETS GO RED!!
November 8, 2025 at 9:10 PM
Yeah!
LETS GO RED!!
LETS GO RED!!
Today, for brunch, I made homemade blueberry-lemon compote (no sugar added) and cinnamon-vanilla pancakes.
September 7, 2025 at 2:21 PM
Today, for brunch, I made homemade blueberry-lemon compote (no sugar added) and cinnamon-vanilla pancakes.
Since my little sister didn't eat all the leftover whipped cream....
I made strawberry compote (with a little lemon) to go over the top of mini angel food cakes with the whipped cream on top!
A sort of angel food strawberry shortcake.
#dessert
I made strawberry compote (with a little lemon) to go over the top of mini angel food cakes with the whipped cream on top!
A sort of angel food strawberry shortcake.
#dessert
August 11, 2025 at 12:36 AM
Since my little sister didn't eat all the leftover whipped cream....
I made strawberry compote (with a little lemon) to go over the top of mini angel food cakes with the whipped cream on top!
A sort of angel food strawberry shortcake.
#dessert
I made strawberry compote (with a little lemon) to go over the top of mini angel food cakes with the whipped cream on top!
A sort of angel food strawberry shortcake.
#dessert
Monday Leftover Challenge!
I had leftover rotisserie chicken and bacon fried rice. So I made a quick "fusion" sauce, cooked frozen broccoli, grabbed a spinach wrap, and got to work!
Sauce: ketchup, BBQ sauce, soy sauce, sriracha, raw honey, chili crisp (香辣脆, xiāng là cuì), ginger.
#cooking
I had leftover rotisserie chicken and bacon fried rice. So I made a quick "fusion" sauce, cooked frozen broccoli, grabbed a spinach wrap, and got to work!
Sauce: ketchup, BBQ sauce, soy sauce, sriracha, raw honey, chili crisp (香辣脆, xiāng là cuì), ginger.
#cooking
August 5, 2025 at 12:04 AM
Monday Leftover Challenge!
I had leftover rotisserie chicken and bacon fried rice. So I made a quick "fusion" sauce, cooked frozen broccoli, grabbed a spinach wrap, and got to work!
Sauce: ketchup, BBQ sauce, soy sauce, sriracha, raw honey, chili crisp (香辣脆, xiāng là cuì), ginger.
#cooking
I had leftover rotisserie chicken and bacon fried rice. So I made a quick "fusion" sauce, cooked frozen broccoli, grabbed a spinach wrap, and got to work!
Sauce: ketchup, BBQ sauce, soy sauce, sriracha, raw honey, chili crisp (香辣脆, xiāng là cuì), ginger.
#cooking
A quick charcuterie board for two and a movie on the couch.
Boursin garlic & fine herbs cheese, chili crackers, Ritz crackers, teriyaki steak bites, bacon, grape tomatoes, white grapes, skewers of Amarena cherries and pineapple chunks, ube tea cookies, and chocolate-covered almonds.
#charcuterie
Boursin garlic & fine herbs cheese, chili crackers, Ritz crackers, teriyaki steak bites, bacon, grape tomatoes, white grapes, skewers of Amarena cherries and pineapple chunks, ube tea cookies, and chocolate-covered almonds.
#charcuterie
August 4, 2025 at 12:35 AM
A quick charcuterie board for two and a movie on the couch.
Boursin garlic & fine herbs cheese, chili crackers, Ritz crackers, teriyaki steak bites, bacon, grape tomatoes, white grapes, skewers of Amarena cherries and pineapple chunks, ube tea cookies, and chocolate-covered almonds.
#charcuterie
Boursin garlic & fine herbs cheese, chili crackers, Ritz crackers, teriyaki steak bites, bacon, grape tomatoes, white grapes, skewers of Amarena cherries and pineapple chunks, ube tea cookies, and chocolate-covered almonds.
#charcuterie
Oh! I picked up some pre-cooked duck a couple of weeks ago to play around with flavors. I did Shanghai-style duck tacos wrapped in cong you bing scallion pancakes. The hoisin and soy sauce go great with the duck!
Your recipe looks simply elegant and delectable! I look forward to trying it, Chef!
Your recipe looks simply elegant and delectable! I look forward to trying it, Chef!
August 2, 2025 at 8:21 PM
Oh! I picked up some pre-cooked duck a couple of weeks ago to play around with flavors. I did Shanghai-style duck tacos wrapped in cong you bing scallion pancakes. The hoisin and soy sauce go great with the duck!
Your recipe looks simply elegant and delectable! I look forward to trying it, Chef!
Your recipe looks simply elegant and delectable! I look forward to trying it, Chef!
Also, score!
July 19, 2025 at 8:35 PM
Also, score!
Hey, I'll give it a shot!
July 19, 2025 at 8:34 PM
Hey, I'll give it a shot!
Soon, my precious!
Soon!
Soon!
July 17, 2025 at 7:27 PM
Soon, my precious!
Soon!
Soon!
So I went to Papa to ask him about Scotches. He was really excited to tell me all about them, and now we're doing a tasting....
Anyhow, he showed me this one and said it's acceptable to use in making chocolates. Glenmorangie Quinta Ruban Port Cask Finish, 12 years.
Anyhow, he showed me this one and said it's acceptable to use in making chocolates. Glenmorangie Quinta Ruban Port Cask Finish, 12 years.
July 14, 2025 at 12:56 AM
So I went to Papa to ask him about Scotches. He was really excited to tell me all about them, and now we're doing a tasting....
Anyhow, he showed me this one and said it's acceptable to use in making chocolates. Glenmorangie Quinta Ruban Port Cask Finish, 12 years.
Anyhow, he showed me this one and said it's acceptable to use in making chocolates. Glenmorangie Quinta Ruban Port Cask Finish, 12 years.
An idea popped into my head a while ago, so it was time to experiment!
Peanut butter cheese ball.
(After I made this, I Googled and found that there were already similar recipes out there, but with added sugar. But this one is mine!)
Recipe in comments.
#peanut #butter #cheese #dessert #recipe
Peanut butter cheese ball.
(After I made this, I Googled and found that there were already similar recipes out there, but with added sugar. But this one is mine!)
Recipe in comments.
#peanut #butter #cheese #dessert #recipe
July 13, 2025 at 12:59 AM