mtittgemeyer.bsky.social
@mtittgemeyer.bsky.social
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Yesterday, Marc Tittgemeyer was a guest on nano talk on 3sat. The topic of the programme: Essen mit Risiko - Eating with risk. The programme will be aired tomorrow evening – it's worth tuning in, so don't miss it. 📺

➡️ www.3sat.de/wissen/nano-...
September 24, 2025 at 12:04 PM
Reposted
NANO Talk „Essen mit Risiko“ zu hochverarbeiteten Lebensmitteln. Mit Ernährungsexpertin Britta Schautz, Psychologin Katja Kröller und Stoffwechselforscher Marc Tittgemeyer haben wir über Menge, Attraktivität und Folgen von ‚Junk Food’ geredet, und über Lösungsansätze 😊 @3sat.zdf.social.ap.brid.gy
September 26, 2025 at 7:58 AM
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The new application cycle for our fully funded international graduate program has just started. You can now apply via our website, sign up for a Q&A, or participate in the Applicant Support Program cognition.maxplanckschools.org/en ! 👍🏻🧠👏🏾#passionforscience, #maxplanckschools
September 4, 2025 at 11:21 AM
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We have a new research group at MPI for Metabolism Research!👩‍🔬

A warm welcome to @svaltcheva.bsky.social !👋
For a first impression find her introduction below⬇️
and further informations under sf.mpg.de/2112068/Silvan
July 8, 2025 at 2:34 PM
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🚨 We’re hiring! I'm looking for a Postdoc and a Lab Manager/RA to join my team at Brown University starting this summer.

Come work on computational modeling and neuroimaging in embodied intelligence & psychiatry.

🔗 fpetzschner.com/lab/team/joi...

Please share!
#AcademicJobs #Neurojobs #Hiring
PEAC Lab – Psychiatry, Embodiment and Computation Lab
fpetzschner.com
May 1, 2025 at 7:52 PM
Reposted
www.science.org/doi/10.1126/... very excited to share our latest work, out now in Science. Congratulations to Marielle who led our studies! And, all other authors - this was a wonderful collaborative effort
Thalamic opioids from POMC satiety neurons switch on sugar appetite
High sugar–containing foods are readily consumed, even after meals and beyond fullness sensation (e.g., as desserts). Although reward-driven processing of palatable foods can promote overeating, the n...
www.science.org
February 14, 2025 at 7:51 AM