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mskingneeparkin.bsky.social
@mskingneeparkin.bsky.social
West Cumbria. Food systems researcher. Former baker and historical researcher. School governor.
Protein preference: tofu; chicken; lentils; pulses; fish; lamb; beef; pork
#cityfoodsym Brilliant keynote speech today by Thomasina Miers that covered many topics including soil health and nutritional content. I recommend this great Carbon Calling episode on the topic podcasts.apple.com/gb/podcast/r...
May 15, 2025 at 11:10 AM
At Centre for Food Policy today: UK doesn’t appreciate the skills involved in professional cookery…minded of a chat with Nic from Renison’s farm about agricultural courses in France that incorporate charcuterie and cookery skills as the norm. #cityfoodsym
May 15, 2025 at 9:58 AM
West Cumbria expressions of support for the Farmers’ Protests
November 19, 2024 at 8:57 AM