danke!

omg. what is the rezept? i had these growing up but can’t find them now and found only unsatisfactory recipes.

i think PIL references are problematic

not a disaster yet. btw thanks for all you do…your comment a few years ago about your ooni, prompted me to get one. my pizza was awful, so i decided i nneded to figure out dough first and baking bread became a major part of my life. in the last few months i came back to pizza, but not on my ooni.

my mac glitched and gave my desktop this treatment!

catch them in asbury tomorrow!

The Palliative

duck, duck, gray duck

i’ve done this twice making discard crumpets. another time i realized it before cooking the crumpets and rescued my starter from a part of the crumpet dough i hadn’t mixed well! I have a feeling it will happen again some day.

i love that part where you go through that umbrella of windswept trees

good luck!

took me a while to summon the courage. i used a black angels’ song to hype me up. then i laughed through it.

and i used cologard today (not kidding). B-I-N-G-O

oh so you sift bran out, scald it, and put it back in? cool!

i mill all the time. i sift a little (when making this kind of loaf). what’s the deal with scalding? i see someone else here doing that all the time.

are you milling and sifting?