How have we let our food industry treat us with such disregard so that they can make millions of dollars while we get sicker and fatter? Let’s start this revolution.

I need those Dino nuggets sourced from mistreated chickens, milk from hormone treated cows, wheat sprayed full of weed killer, and GMO vegetables just to survive every day.

So in between my full time job, my life as a mom to 2 kids, a wife to a husband who owns his own business, and being a late diagnosed woman with ADHD, how am I supposed to find the time to do that?

I spend so much time looking up healthier versions or products and keep ending up on the idea that if I don’t want all of that cancer causing, endocrine disrupting, diabetes inducing ingredients, I’m going to have to make it myself with clean, ethically sourced products.

That food’s ingredients are so stripped of their nutrients that theres no nutritional value in eating it. Is anyone else tired of hearing about all of this in our food and wondering what is left that is safe to eat?

I’m so tired but I’m too busy revenge procrastinating to go to bed.