@movable-feast.bsky.social
Cooking and food related feeds are my favorite things to scroll through at the moment. Oh, I don’t like peas. Or Nazis. I can’t stand them.
Ok let’s see where this goes. Double header tonight of Sourdough bread.
November 18, 2025 at 1:10 AM
Ok let’s see where this goes. Double header tonight of Sourdough bread.
Ok it’s Saturday night and I’m putting on airs by placing this sprig betwixt 2 delicious steaks.
November 16, 2025 at 12:43 AM
Ok it’s Saturday night and I’m putting on airs by placing this sprig betwixt 2 delicious steaks.
In honor of watching #frankenstein which was fantastic I have to say, I am bringing my sourdough starter back to life !
November 15, 2025 at 10:28 PM
In honor of watching #frankenstein which was fantastic I have to say, I am bringing my sourdough starter back to life !
Ok guys how did I do tonight? Prime strips dry brined 2 hrs, the. Cast iron skillet 1 minute each side each side then preheated grill on low 4 minutes each side. Side dishes (not shown) garlicky asparagus and garlic bread with salad. I let the meat rest before serving.
November 10, 2025 at 1:58 AM
Ok guys how did I do tonight? Prime strips dry brined 2 hrs, the. Cast iron skillet 1 minute each side each side then preheated grill on low 4 minutes each side. Side dishes (not shown) garlicky asparagus and garlic bread with salad. I let the meat rest before serving.
Some of us are just hanging on.
November 8, 2025 at 3:53 AM
Some of us are just hanging on.
I usually don’t post restaurant pics here but this was probably the best version of avocado toast with 2 medium eggs that I’ve ever eaten in my entire life. From a trip to Nashville last weekend. That roasted red pepper chili oil was amazing.
November 8, 2025 at 12:45 AM
I usually don’t post restaurant pics here but this was probably the best version of avocado toast with 2 medium eggs that I’ve ever eaten in my entire life. From a trip to Nashville last weekend. That roasted red pepper chili oil was amazing.
So, this is with a new oven. My Samsung had actual flames shooting out of the back of the control panel. But anyway this new LG is running hotter than expected so I'll adjust my cooktime. The #sourdough tastes good though and to be honest I like it extra crusty!
October 21, 2025 at 6:51 PM
So, this is with a new oven. My Samsung had actual flames shooting out of the back of the control panel. But anyway this new LG is running hotter than expected so I'll adjust my cooktime. The #sourdough tastes good though and to be honest I like it extra crusty!
Big ol' pot of red sauce from yesterday. I used a portion of it to make a baked ziti. The ziti had ricotta and mozzarella cheese, no meat. I also made a big batch of fried chicken cutlets. Some were used for chicken parm. I'm eating a little of the leftovers today, even cold its still damn good.
October 13, 2025 at 8:04 PM
Big ol' pot of red sauce from yesterday. I used a portion of it to make a baked ziti. The ziti had ricotta and mozzarella cheese, no meat. I also made a big batch of fried chicken cutlets. Some were used for chicken parm. I'm eating a little of the leftovers today, even cold its still damn good.
A nicely made all veg pizza with thin crisp crust. Pizza is so much better when you choose to eat out and it hits the table less than 60 seconds after coming out of the oven. Veg is my new fav pizza especially since cured meats get such a bad rap.
September 8, 2025 at 1:14 AM
A nicely made all veg pizza with thin crisp crust. Pizza is so much better when you choose to eat out and it hits the table less than 60 seconds after coming out of the oven. Veg is my new fav pizza especially since cured meats get such a bad rap.
Prepped and ready. Mac and cheese with a dusting of Italian breadcrumbs so it gets nice and brown and crusty. An 8 layer salad and some garlic bread. Not shown are chilli marinated chicken thighs and two marinated pork loins. And oh a nice appetizer assortment.
August 25, 2025 at 5:28 AM
Prepped and ready. Mac and cheese with a dusting of Italian breadcrumbs so it gets nice and brown and crusty. An 8 layer salad and some garlic bread. Not shown are chilli marinated chicken thighs and two marinated pork loins. And oh a nice appetizer assortment.
A large platter of roasted mixed veg looking colorful.
July 28, 2025 at 10:39 AM
A large platter of roasted mixed veg looking colorful.
Two strip steaks and a ribeye all sliced up. Side of roasted broccoli. Yes, I let the meat rest.
July 28, 2025 at 1:34 AM
Two strip steaks and a ribeye all sliced up. Side of roasted broccoli. Yes, I let the meat rest.
boule du jour
yes, I know it looks like last weeks but this one just came out of the oven today. At least they're consistent.
yes, I know it looks like last weeks but this one just came out of the oven today. At least they're consistent.
July 18, 2025 at 6:48 PM
boule du jour
yes, I know it looks like last weeks but this one just came out of the oven today. At least they're consistent.
yes, I know it looks like last weeks but this one just came out of the oven today. At least they're consistent.
The jelly hits you at the end.
July 7, 2025 at 11:51 PM
The jelly hits you at the end.
It was well received.
July 7, 2025 at 11:49 PM
It was well received.
Curry chicken and veg came together quickly tonight.
July 7, 2025 at 11:48 PM
Curry chicken and veg came together quickly tonight.
He’s wearing a festive tie today.
July 4, 2025 at 6:32 PM
He’s wearing a festive tie today.
June 22, 2025 at 9:28 PM
Sausage and colorful peppers tonight (with sliced toasted sourdough)
June 19, 2025 at 1:26 AM
Sausage and colorful peppers tonight (with sliced toasted sourdough)
Kinda flat but I’m still happy with how it turned out. Plenty of holes. It’s going to make good toast! #sourdough 🍞🥖🥐
June 19, 2025 at 1:23 AM
Kinda flat but I’m still happy with how it turned out. Plenty of holes. It’s going to make good toast! #sourdough 🍞🥖🥐
#breadsky #sourdough now this one’s got some good holes! . 🥖🍞. Hey I don’t have shit else to do other than fool around with sourdough.
June 16, 2025 at 12:29 AM
#breadsky #sourdough now this one’s got some good holes! . 🥖🍞. Hey I don’t have shit else to do other than fool around with sourdough.
Especially for you then. Wagyu tartar wrapped around tuna on a dab of wasabi soy. With caviar on top. It was surprisingly tasty!
June 14, 2025 at 10:26 PM
Especially for you then. Wagyu tartar wrapped around tuna on a dab of wasabi soy. With caviar on top. It was surprisingly tasty!
Making two loaves of #sourdough today and doing the final rise outside on the porch because it’s hot outside already. 🍞🥖. I think it’ll encourage it.
June 14, 2025 at 3:17 PM
Making two loaves of #sourdough today and doing the final rise outside on the porch because it’s hot outside already. 🍞🥖. I think it’ll encourage it.