More Than Broccoli
@morethanbroccoli.bsky.social
Home cook trying to make this world a better place through #plantbased #vegan #food. Detailed recipes and reflections published on: www.meerdanbroccoli.net
And while in Paris.. we found a fully vegan traditional bakery. Could have spent all my money here! So pleased to have found delicious vegan croissants and baguette sandwiches! #veganfood 🍜
September 21, 2025 at 2:22 PM
And while in Paris.. we found a fully vegan traditional bakery. Could have spent all my money here! So pleased to have found delicious vegan croissants and baguette sandwiches! #veganfood 🍜
We happened to be in Austria at the same time as the Vienna Vegan Festival! Excellent chance to try some traditional foods including these knödel which I promise was way tastier than it looks. Also I'm usually not a fan of sauerkraut but this freshly made one was incredible! #veganfood 🍜
September 21, 2025 at 2:22 PM
We happened to be in Austria at the same time as the Vienna Vegan Festival! Excellent chance to try some traditional foods including these knödel which I promise was way tastier than it looks. Also I'm usually not a fan of sauerkraut but this freshly made one was incredible! #veganfood 🍜
Austrian sachertorte (chocolate cake) was divine! We ordered an extra one after this as it was so good we didn't want to share! #veganfood 🍜
September 21, 2025 at 2:22 PM
Austrian sachertorte (chocolate cake) was divine! We ordered an extra one after this as it was so good we didn't want to share! #veganfood 🍜
Plantbased doner kebab in Berlin is a MUST and available at multiple restaurants. We had the original served in flatbread with salad toppings. The planted brand seemed very popular in Germany and Austria and I love how they seem to be collaborating with local businesses. #veganfood 🍜
September 21, 2025 at 2:22 PM
Plantbased doner kebab in Berlin is a MUST and available at multiple restaurants. We had the original served in flatbread with salad toppings. The planted brand seemed very popular in Germany and Austria and I love how they seem to be collaborating with local businesses. #veganfood 🍜
Still buzzing from Vegan Campout so decided to try one of my free goodies from the festival for lunch. Got this as a gift from The Vegan Society after signing up as a member. Delicious & quick miso noodle soup! Topped with carrot, kale & cashews. Will definitely be making this again🤤 #veganfood 🍜
September 2, 2025 at 12:18 PM
Still buzzing from Vegan Campout so decided to try one of my free goodies from the festival for lunch. Got this as a gift from The Vegan Society after signing up as a member. Delicious & quick miso noodle soup! Topped with carrot, kale & cashews. Will definitely be making this again🤤 #veganfood 🍜
Coming home from Vegan Campout and not sure what I'll be cooking tonight. It's been a fantastic weekend with lots of delicious food 🤤 My highlights include gelato (of course!), Caribbean chickpea and spinach curry with the BEST fried plantain and a mix of #vegan Chinese food! #veganfood 🍜
September 1, 2025 at 2:10 PM
Coming home from Vegan Campout and not sure what I'll be cooking tonight. It's been a fantastic weekend with lots of delicious food 🤤 My highlights include gelato (of course!), Caribbean chickpea and spinach curry with the BEST fried plantain and a mix of #vegan Chinese food! #veganfood 🍜
When you find a pub that does good vegan pizzas... Heaven! Vegan cheese, caramelized red onion chutney, rocket. Freshly baked! #veganfood 🍜
August 29, 2025 at 9:04 AM
When you find a pub that does good vegan pizzas... Heaven! Vegan cheese, caramelized red onion chutney, rocket. Freshly baked! #veganfood 🍜
Made a tofu scramble with fresh tomatoes from the garden 🌱 for lunch! Could eat this for lunch every day.. #veganfood 🍜
August 22, 2025 at 12:33 PM
Made a tofu scramble with fresh tomatoes from the garden 🌱 for lunch! Could eat this for lunch every day.. #veganfood 🍜
Last evening of our long weekend camping trip... Made a one pot "pilau" dish. A mix of brown rice, carrots, onion, petit pois, dried apricots and vegan chicken pieces. Stirfry veggies, add rice and vegetable stock, boil for 20min. Perfect for the campsite but easy to make at home too! #veganfood 🍜
August 10, 2025 at 9:47 PM
Last evening of our long weekend camping trip... Made a one pot "pilau" dish. A mix of brown rice, carrots, onion, petit pois, dried apricots and vegan chicken pieces. Stirfry veggies, add rice and vegetable stock, boil for 20min. Perfect for the campsite but easy to make at home too! #veganfood 🍜
Holiday mode activated! Chili sin carne on the campsite. Simple, quick and delicious! 🤤 #veganfood 🍜
August 7, 2025 at 6:27 PM
Holiday mode activated! Chili sin carne on the campsite. Simple, quick and delicious! 🤤 #veganfood 🍜
A bit of everything. I have been experimenting with a spinach stirfry in the last week. Fry tofu with onion, garlic and ginger, add soy sauce and defrosted spinach blocks for a quick side dish. Here served with leftover ve chorizo sausages, tomatoes, broccoli and airfryer potatoes #veganfood 🍜
August 5, 2025 at 2:02 PM
A bit of everything. I have been experimenting with a spinach stirfry in the last week. Fry tofu with onion, garlic and ginger, add soy sauce and defrosted spinach blocks for a quick side dish. Here served with leftover ve chorizo sausages, tomatoes, broccoli and airfryer potatoes #veganfood 🍜
Made another katsu tofu today. This time with fresh broccoli 🥦 from the garden!!🌱 So delicious. It's so fresh it literally only needs 2min to cook. I've also started a second batch of broccoli seedlings for a late summer / autumn harvest 💚 #veganfood 🍜
July 27, 2025 at 8:09 PM
Made another katsu tofu today. This time with fresh broccoli 🥦 from the garden!!🌱 So delicious. It's so fresh it literally only needs 2min to cook. I've also started a second batch of broccoli seedlings for a late summer / autumn harvest 💚 #veganfood 🍜
The good thing about making lasagna is that it makes for a quick weekday meal. I always double up on the red sauce so I have extras for a quick pasta later on. It's filled with veggies too: carrots, pepper, leek, tomatoes, onions. Served with some fresh cherry tomatoes from the garden 🌱 #veganfood 🍜
July 22, 2025 at 10:30 AM
The good thing about making lasagna is that it makes for a quick weekday meal. I always double up on the red sauce so I have extras for a quick pasta later on. It's filled with veggies too: carrots, pepper, leek, tomatoes, onions. Served with some fresh cherry tomatoes from the garden 🌱 #veganfood 🍜
Lasagna today because I was in need of comfort food. I used whole wheat lasagna sheets to make it healthy. Also put the oven a tad too hot. I find cutting vegetables soothing so took my time w/ the red sauce. My partner now makes the best bechamel sauce so it's teamwork on display here! #veganfood 🍜
July 20, 2025 at 8:09 PM
Lasagna today because I was in need of comfort food. I used whole wheat lasagna sheets to make it healthy. Also put the oven a tad too hot. I find cutting vegetables soothing so took my time w/ the red sauce. My partner now makes the best bechamel sauce so it's teamwork on display here! #veganfood 🍜
I love broccoli. It's hands down my favourite vegetable. I often put more broccoli in a dish than others would.. but the result is almost always a delicious dish. Broccoli never disappoints! 🥦🍜 #veganfood
July 16, 2025 at 7:22 AM
I love broccoli. It's hands down my favourite vegetable. I often put more broccoli in a dish than others would.. but the result is almost always a delicious dish. Broccoli never disappoints! 🥦🍜 #veganfood
❤️ a salad on hot summer evenings. Mixed up my usual couscous salad & used wholewheat penne instead. Mixed w. pointed peppers, petit pois, tofu, chickpeas, raisins & tomatoes. Drizzle with olive oil, lemon juice, Mediterranean dried herbs, fresh pepper & salt. Serve w optional coriander #veganfood 🍜
July 12, 2025 at 8:37 PM
❤️ a salad on hot summer evenings. Mixed up my usual couscous salad & used wholewheat penne instead. Mixed w. pointed peppers, petit pois, tofu, chickpeas, raisins & tomatoes. Drizzle with olive oil, lemon juice, Mediterranean dried herbs, fresh pepper & salt. Serve w optional coriander #veganfood 🍜
Easy weekday dinner: curry spiced baked potatoes (20min in airfryer at 190°C), simple mix of broccoli (boil 3min) and tomatoes, serving with your #plantbased protein of choice. This time it's a @beyondmeatofficial.bsky.social burger as a little treat. Quick, easy, delicious #veganfood 🍜🍽️
July 8, 2025 at 6:18 AM
Easy weekday dinner: curry spiced baked potatoes (20min in airfryer at 190°C), simple mix of broccoli (boil 3min) and tomatoes, serving with your #plantbased protein of choice. This time it's a @beyondmeatofficial.bsky.social burger as a little treat. Quick, easy, delicious #veganfood 🍜🍽️
Favourite type of lunch: a mix of leftovers of my favourite foods! Piece of lasagna, rice and beans mix, and a fresh salad to go with it all. Enjoying summer! #veganfood 🍜🍽️
July 5, 2025 at 12:04 PM
Favourite type of lunch: a mix of leftovers of my favourite foods! Piece of lasagna, rice and beans mix, and a fresh salad to go with it all. Enjoying summer! #veganfood 🍜🍽️
Five ingredients recipe! One of my favourite quick meals: potatoes stirfried with #plantbased shawarma (or black / red kidney beans - depending on my mood), red onion, broccoli & tomatoes. Simple seasoning of salt, black pepper, chili flakes and some ketjap manis sauce towards the end #veganfood 🍜🍽️
July 3, 2025 at 11:56 AM
Five ingredients recipe! One of my favourite quick meals: potatoes stirfried with #plantbased shawarma (or black / red kidney beans - depending on my mood), red onion, broccoli & tomatoes. Simple seasoning of salt, black pepper, chili flakes and some ketjap manis sauce towards the end #veganfood 🍜🍽️
I harvested my first cavolo nero kale today from the garden 🌱 so pleased it's growing well! Stirfried with some garlic and chili oils, served alongside a rice mix of beans, sweetcorn, peas, salsa, #vegan mince, and some melted ve cheese. Very delicious! #veganfood 🍜
June 26, 2025 at 8:28 PM
I harvested my first cavolo nero kale today from the garden 🌱 so pleased it's growing well! Stirfried with some garlic and chili oils, served alongside a rice mix of beans, sweetcorn, peas, salsa, #vegan mince, and some melted ve cheese. Very delicious! #veganfood 🍜
Who has tried the new THIS Superfood already? I read mixed reviews on #vegan forums. I must say, it did not disappoint! A great addition to #plantbased #protein choices. Blended perfectly into a curry but kept its own distinct flavour without being too overpowering. Will try it again! #veganfood 🍜🍽️
June 25, 2025 at 9:19 AM
Who has tried the new THIS Superfood already? I read mixed reviews on #vegan forums. I must say, it did not disappoint! A great addition to #plantbased #protein choices. Blended perfectly into a curry but kept its own distinct flavour without being too overpowering. Will try it again! #veganfood 🍜🍽️
I have been making this katsu style meal lately, using the Tofoo Katsu pieces. They're fantastic pieces of tofu coated in katsu spices and breadcrumbs. Serve with a vegetable stir fry of your choice, brown rice and katsu sauce. Now to learn how to make the sauce myself! #veganfood 🍜🍽️
June 23, 2025 at 8:04 AM
I have been making this katsu style meal lately, using the Tofoo Katsu pieces. They're fantastic pieces of tofu coated in katsu spices and breadcrumbs. Serve with a vegetable stir fry of your choice, brown rice and katsu sauce. Now to learn how to make the sauce myself! #veganfood 🍜🍽️
Happy summer everyone! Here's to many more meals in the garden, surrounded by wildflowers, bees and birds. Pictured is my quick tortellini for the humans, and a mix of seeds on offer for the birds in the background, with the neighbourhood pigeon joining us for dinner #veganfood 🍜🍽️
June 21, 2025 at 9:40 AM
Happy summer everyone! Here's to many more meals in the garden, surrounded by wildflowers, bees and birds. Pictured is my quick tortellini for the humans, and a mix of seeds on offer for the birds in the background, with the neighbourhood pigeon joining us for dinner #veganfood 🍜🍽️
The best part of summer? Picnics in the park with friends! Chana dahl and onion bahjis from a new local vendor in Stevenage made for a fantastic dinner this week. These bahjis were so tasty -- I need to learn how to make my own! #veganfood 🍜🍽️
June 19, 2025 at 10:25 AM
The best part of summer? Picnics in the park with friends! Chana dahl and onion bahjis from a new local vendor in Stevenage made for a fantastic dinner this week. These bahjis were so tasty -- I need to learn how to make my own! #veganfood 🍜🍽️
I'm constantly trying new #plantbased meat substitutes as they're a really easy introduction to #veganfood for friends and family. This weekend we tried the Juicy Marbles meat and my gosh was it tasty. And it's all plants!! Served with grilled asparagus and roasted potatoes. A fantastic meal! 🍜🍽️
June 17, 2025 at 12:08 PM
I'm constantly trying new #plantbased meat substitutes as they're a really easy introduction to #veganfood for friends and family. This weekend we tried the Juicy Marbles meat and my gosh was it tasty. And it's all plants!! Served with grilled asparagus and roasted potatoes. A fantastic meal! 🍜🍽️