@mooneymillionaire.bsky.social
Reposted
Boldly flavored with just cinnamon, cloves, black pepper and, yes, a lot of fresh ginger, this cake is simplicity exemplified, coming together quickly and without a mixer. Its flavors deepen with time.
Fresh Ginger Cake Recipe
David Lebovitz's headily spiced cake, which Amanda Hesser wrote about in The Times in 1999, calls for a quarter-pound of fresh ginger Mr Lebovitz, who was a pastry chef at Chez Panisse in Berkeley, Calif., has since had a long career as a cookbook author and blogger
nyti.ms
January 21, 2026 at 12:40 AM
Boldly flavored with just cinnamon, cloves, black pepper and, yes, a lot of fresh ginger, this cake is simplicity exemplified, coming together quickly and without a mixer. Its flavors deepen with time.