Random thigh-highs pic I took while wanting to feel something other than emptiness. I actually took it during August but I've only just gotten the urge to show it off now. If you're interested, enjoy it ☺️

"Moss Garden" incense sticks from Shoyeido of Kyoto. I use the same ash bowl as I use for the four-hour coils, except the sticks can be held upright within the white ash itself as it smolders.

Steamed koshihikari rice and stir-fried zucchini and onion in tamari soy sauce this morning for family breakfast (gohan). Extra preparation and cooking deets in alt text.

This photo is a product of incense and time combined. I love the decayed spirals as they slowly melt away and fall from one another. See alt text for deets on this incense setup.

Also made over the past week was delicious hummus to complement pita chips. Feel free to read the included alt text on the photo for deets if desired.

Have I mentioned I know how to make Tonkotsu ramen?

I've missed it so much since moving, it fills both my belly and my face with warmth 😍

Oh yeah I've been getting just a little bit into origami lately too.

In other news, here's a pretty succinct synopsis as to why experienced technology engineers such as myself are out 🤬

The funniest shit I've ever found in a grocery store, completely unprompted! 🤣