Okonomiyaki, my current obsession, is a good example

Jersey shore a few weeks back

I am obsessed with okonomiyaki and I think I’m getting better at it. Pork belly free zone

@ladyhistorian.bsky.social I can’t stop thinking about your posts yesterday, and wonder if being with ppl who get it might help? @civicsoftech.bsky.social have a monthly get together that I’ve never been to but I’m going to try next week

Take it how you will

Great book on this

Yeah my students really like Varo. I think its the aesthetic for them. Me, I like the photographers - Bravo, Yampolsky, Iturbide (ofc I like Vzlan artists more, but for varying reasons!). But I have a copy of this Iturbide and it makes me happy - thanks to the defunct Mother Jones Photography Fund.

I thinks these two might go very well together, been waiting a long time to read @helendecruz.net ‘s book. Rereading the O’Gieblyn because it is so thought provoking, I expect Wonderstruck to be similarly great.

New books, Latour and Szabo are gifts from my kid!

Aka Barbara Merz, hilarious and historical. You might know her already but jic

It arrived yesterday and all I can do is look at it longingly, since it’s a gift 😒
I’m glad it’s more widely available because I am getting one for me! @loriemerson.net

Honest

So excited I found this

I love this book. Stone does a masterful job tying the concepts of camay, ayni, tinku, and ukhu to each culture, and has a amazing essay showing their roots in textile manufacture (next post)

Re-reading for class