?Mister Perplexed⸮
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misterperplexed.bsky.social
?Mister Perplexed⸮
@misterperplexed.bsky.social
Cooking Cartoonist
Echelon: BookWyrm
Species: Morlock
Sisyphean Laborer
Noted and currently checking, thank you!
December 21, 2025 at 1:34 PM
Agreed people suck! That happened to me, my neighbor ordered kitty litter. Two 20 lbs boxes, I don't have a cat, so I ring the bell and make sure it's for them. They're older people, so I carry the containers into their foyer, they thank me. I hope they'd do the same if this mix up happened again.
December 21, 2025 at 4:16 AM
This is your moment, the Hulk feet!
December 9, 2025 at 1:18 AM
Spiked (or ice cleat) shoes might be the better option. As much as I'd like to see someone punch through concrete, public works never get the sidewalks right after a Jade Giant tussle. Also have you considered an inflatable bubble, I'm getting one for my Mom soon.
December 8, 2025 at 8:42 PM
Scooby-Doo is always a good time.
Don't forget the classic "Scooby-Doo! and the Reluctant Werewolf" it's a great flick and has Googie (who we'll never see or hear from again [I miss her so much]).
December 8, 2025 at 2:20 AM
I ask the same thing, though I really do think they've shrunk these bar, it's a good two bites and they're gone. The almond ones are so good, but the peanut butter squares are the best!
December 8, 2025 at 2:17 AM
I'm envious of this delight!
That looks like a stupendous meal.
December 8, 2025 at 12:23 AM
I baked 2 chicken breasts at 400°F for 30 minutes, after coating them in Olive Oil with a dash of ground ginger on one side and a dash of Paprika on the other, seasoning salt to taste for both sides. Coat both chickens in the dry, then when cooled on bread spread the sauce heavy.
December 5, 2025 at 4:08 AM
Update:
The seasonings all worked well with each other, though I have some notes on other spices I might want to add for next time, but still the sauce and everything was wonderful. I haven't tried it as a sandwich, though I have high hopes on it becoming a favorite.
December 4, 2025 at 10:06 PM
Dry-
2 teaspoon of Basil
1/2 teaspoon of Oregano
1/2 teaspoon of Rosemary
1 teaspoon of Red Pepper Flakes
1 teaspoon of Sage
1 teaspoon of Garlic Powder
Sauce-
1 teaspoon of Garlic Powder
1 teaspoon of Chili Crisp oil
1 teaspoon of Olive oil
1-2 Tablespoons of Strained Tomatoes
December 4, 2025 at 9:31 PM
The Pie gag is my favorite too, these are gorgeous!
December 1, 2025 at 12:42 AM
You ink better than I by planetary lengths, though I'm with you, I'd love to be this good too!
December 1, 2025 at 12:40 AM
I bought this for curiosity purposes, glad to hear it's spicy and delicious! On that note, I was gifted a recipe which is rice, edamame, this, and some seasoning salt for flavor. Now I just need to cube some chicken and I'm having a party bowl of this stuff. Thank you for the recommended lunch.
November 17, 2025 at 1:07 PM
I've always seen them as fluctuating Juniors & Seniors, it's that sureness that someone who's been at this school for awhile, but there's that youthful uncertainty that Archie and Pals emit. Though I like your theory in Jughead being younger, since I was able to drive before some of my friends too.
November 12, 2025 at 5:27 PM
Totally, card swaps are what started this whole thing. Meredith & Cori were the ones that started this whole thing back in 2016, then Alex (@toonyballoony.bsky.social) kept things going. Now I'm just doing it to stay sharp & something to trade with other amazing artists. It's a fun annual challenge.
November 12, 2025 at 5:19 PM