Moo
@missmouse007.bsky.social
Sapiophile. COYS. Swearer. Custard lover. Tattooed. Food wanker. Music. Epic twat.
My lovely mate @dazzabeersmith.bsky.social very kindly sent me a recipe a while back.
I’ve not explored any more recipes yet but can’t wait to try them. 🤤🤗
I’ve not explored any more recipes yet but can’t wait to try them. 🤤🤗
December 14, 2024 at 2:08 PM
My lovely mate @dazzabeersmith.bsky.social very kindly sent me a recipe a while back.
I’ve not explored any more recipes yet but can’t wait to try them. 🤤🤗
I’ve not explored any more recipes yet but can’t wait to try them. 🤤🤗
It really is… stunning book.
December 14, 2024 at 11:50 AM
It really is… stunning book.
It’s such a beautiful book. Not only the recipes, the pictures and the stories behind it with history…
December 14, 2024 at 10:44 AM
It’s such a beautiful book. Not only the recipes, the pictures and the stories behind it with history…
Any roast I do I always make stock. Prawns and crab for fish pie. Lamb bones are particularly good x
December 10, 2024 at 6:05 PM
Any roast I do I always make stock. Prawns and crab for fish pie. Lamb bones are particularly good x
The aeration is marvellous!
December 10, 2024 at 6:04 PM
The aeration is marvellous!
What? 😂
I always make my own stock. If you flat pack it in freezer bags it saves space!
I always make my own stock. If you flat pack it in freezer bags it saves space!
December 10, 2024 at 4:57 PM
What? 😂
I always make my own stock. If you flat pack it in freezer bags it saves space!
I always make my own stock. If you flat pack it in freezer bags it saves space!
I’ll freeze some and bring them up for Boxing Day xx
December 10, 2024 at 3:04 PM
I’ll freeze some and bring them up for Boxing Day xx
I break the carcass up and add it to all the leftover veg including stuffing, add water, bay leaves, whole peppercorns, salt. Maybe a dash of Henderson and simmer for about three hours. Strain then cool. When it’s gelatinous I pop it in freezer bags and freeze. Instant stock!
December 10, 2024 at 2:55 PM
I break the carcass up and add it to all the leftover veg including stuffing, add water, bay leaves, whole peppercorns, salt. Maybe a dash of Henderson and simmer for about three hours. Strain then cool. When it’s gelatinous I pop it in freezer bags and freeze. Instant stock!
I made a loaf of chicken stock on Sunday after our roast and added all the good stuff…
December 10, 2024 at 2:52 PM
I made a loaf of chicken stock on Sunday after our roast and added all the good stuff…
Yeah it’s such a great recipe when you’re not feeling great.
December 10, 2024 at 2:51 PM
Yeah it’s such a great recipe when you’re not feeling great.
Send the best pictures tho…
December 9, 2024 at 11:21 PM
Send the best pictures tho…
Don’t tell everyone tho. Jeez.
December 9, 2024 at 11:03 PM
Don’t tell everyone tho. Jeez.
Just checked sunrise times and it says about 0752. 😊might the right timing.
December 9, 2024 at 9:33 PM
Just checked sunrise times and it says about 0752. 😊might the right timing.
And you’ll smash it. Weather looks alright.
What’s the game plan?
What’s the game plan?
December 9, 2024 at 9:13 PM
And you’ll smash it. Weather looks alright.
What’s the game plan?
What’s the game plan?
Your fireplace tiles are beautiful. 🤗
December 9, 2024 at 8:55 PM
Your fireplace tiles are beautiful. 🤗
They smell like teenagers. It’s a weird smell.
December 9, 2024 at 8:55 PM
They smell like teenagers. It’s a weird smell.