What the hell are we even doing? Normalizing & green-lighting another psychotic
madman. That’s what we’re doing. It’s f’ing insane.

Doug and I celebrated Small Business Saturday with a visit to Bold Fork Books, a culinary bookshop in DC.

Thank you to Clementine, Sam, and the whole team for showing us your amazing cookbook collection and for bringing joy and flavor to the community.

This coulda been our president-elect tonight America but you chose authoritarianism instead

Day 3 of Thanksgiving leftovers is so chaotic. Gloves just all the way off. Absolute debauchery going on.

I just wrapped some macaroni and cheese & collard greens in some turkey skin and ate it like a taco.