Mira
@miraoffthewall.bsky.social
Logistics student | Garden dreamer | Miles hoarder. Manifesting property in Sicily and peace in my spine.
This shit makes my eyes bleed. I can’t cringe any harder. Please make it stop!
December 4, 2025 at 6:01 PM
This shit makes my eyes bleed. I can’t cringe any harder. Please make it stop!
Also, his medals likely weren’t out of order. Front facing cameras often take mirror images 🤷🏼♀️
November 27, 2025 at 2:31 AM
Also, his medals likely weren’t out of order. Front facing cameras often take mirror images 🤷🏼♀️
Is it appropriate to ask a tax related question here? It would probably be of interest to a lot of people on Bluesky (and contains no specific information about me or anyone else).
November 20, 2025 at 5:31 AM
Is it appropriate to ask a tax related question here? It would probably be of interest to a lot of people on Bluesky (and contains no specific information about me or anyone else).
Get a vitamix. I’ve been working in restaurants for years (they all have them) and can confidently say it will change your life.
November 20, 2025 at 4:58 AM
Get a vitamix. I’ve been working in restaurants for years (they all have them) and can confidently say it will change your life.
I just think it’s sweet that your mom wants to send you a cookbook.
November 19, 2025 at 3:45 PM
I just think it’s sweet that your mom wants to send you a cookbook.
I fully support this! No restaurant food photos! As a person who has worked in restaurants for years, it pains me to see people letting food get cold while taking pictures. We put a lot of effort into making sure all your food is the right temperature when it arrives to the table.
November 19, 2025 at 3:42 PM
I fully support this! No restaurant food photos! As a person who has worked in restaurants for years, it pains me to see people letting food get cold while taking pictures. We put a lot of effort into making sure all your food is the right temperature when it arrives to the table.
I’m so excited! Preordered mine and now about to download it to my reader ❤️
November 19, 2025 at 3:19 PM
I’m so excited! Preordered mine and now about to download it to my reader ❤️
Did I miss something? Why are you guys looking for this person?
November 18, 2025 at 11:36 PM
Did I miss something? Why are you guys looking for this person?
I was going to say that looks like his pooping face.
November 16, 2025 at 10:11 PM
I was going to say that looks like his pooping face.
They definitely don’t want to pay me for the over 24 hour delay I had last month. Offered me a $100 voucher for the inconvenience. On a $1200 ticket. I’ve been emailing and bothering United and Swiss airlines for weeks about it.
November 15, 2025 at 5:32 PM
They definitely don’t want to pay me for the over 24 hour delay I had last month. Offered me a $100 voucher for the inconvenience. On a $1200 ticket. I’ve been emailing and bothering United and Swiss airlines for weeks about it.
Reading these emails is hurting my brain. The subject matter is horrific, and the grammar makes my eyes feel like they’re going to bleed.
November 14, 2025 at 2:43 AM
Reading these emails is hurting my brain. The subject matter is horrific, and the grammar makes my eyes feel like they’re going to bleed.
This is some shit someone would write after they take poorly made LSD and mix it with off brand cough syrup.
November 14, 2025 at 2:33 AM
This is some shit someone would write after they take poorly made LSD and mix it with off brand cough syrup.
Seems like a likely pipeline. Trade in one scam for another.
November 14, 2025 at 2:27 AM
Seems like a likely pipeline. Trade in one scam for another.
I love StoryGraph!
November 12, 2025 at 10:53 PM
I love StoryGraph!
Put some bread in the oven and leave it there until it turns black. No joke. Burn the hell out of it. Then crush it up in a food processor. You’ll have burnt bread crumbs to garnish things with that has a great flavor and texture. Great on top of pasta with cheese, or salads.
November 12, 2025 at 4:16 AM
Put some bread in the oven and leave it there until it turns black. No joke. Burn the hell out of it. Then crush it up in a food processor. You’ll have burnt bread crumbs to garnish things with that has a great flavor and texture. Great on top of pasta with cheese, or salads.
That smug grin is the worst. Most punch able face ever.
November 12, 2025 at 3:47 AM
That smug grin is the worst. Most punch able face ever.
That sounds delicious!
November 11, 2025 at 8:48 PM
That sounds delicious!
Of course! Let us know how it turns out!
November 11, 2025 at 8:46 PM
Of course! Let us know how it turns out!
You’ll love it! French onion is very forgiving. And what a great find at the farmers market!
Soup is my favorite thing to make, especially with fun garnishes. It keeps well and can be so versatile.
Soup is my favorite thing to make, especially with fun garnishes. It keeps well and can be so versatile.
November 11, 2025 at 8:42 PM
You’ll love it! French onion is very forgiving. And what a great find at the farmers market!
Soup is my favorite thing to make, especially with fun garnishes. It keeps well and can be so versatile.
Soup is my favorite thing to make, especially with fun garnishes. It keeps well and can be so versatile.
I’d go with the Riesling. Moscato is too sweet. The Riesling is pretty sweet as well, so it’s important to cook it down. If you get to the end of cooking and it’s still too sweet, you can balance it out with a bit of Dijon mustard.
November 11, 2025 at 8:40 PM
I’d go with the Riesling. Moscato is too sweet. The Riesling is pretty sweet as well, so it’s important to cook it down. If you get to the end of cooking and it’s still too sweet, you can balance it out with a bit of Dijon mustard.
But I prefer to do that separately and then just plop the toasts on top. Makes cleanup easier and you’re not risking a nasty burn trying to pull boiling soup bowls out of the oven.
November 11, 2025 at 8:37 PM
But I prefer to do that separately and then just plop the toasts on top. Makes cleanup easier and you’re not risking a nasty burn trying to pull boiling soup bowls out of the oven.
Also you can slice the bread and shred the cheese before you travel, then when you arrive it’s just a matter of reheating the soup (don’t travel with it hot, or it can cause a huge mess) and putting the cheese toasts in the oven. A lot of people like to bake the soup with the cheese toasts,
November 11, 2025 at 8:36 PM
Also you can slice the bread and shred the cheese before you travel, then when you arrive it’s just a matter of reheating the soup (don’t travel with it hot, or it can cause a huge mess) and putting the cheese toasts in the oven. A lot of people like to bake the soup with the cheese toasts,
Of course! I’m happy to share any knowledge that I have 😊. What type of wine do you have?
As long as you have a good container that seals for the soup, traveling with it is super easy. I’d recommend wrapping it in plastic wrap and putting in a bag to avoid spills.
As long as you have a good container that seals for the soup, traveling with it is super easy. I’d recommend wrapping it in plastic wrap and putting in a bag to avoid spills.
November 11, 2025 at 8:34 PM
Of course! I’m happy to share any knowledge that I have 😊. What type of wine do you have?
As long as you have a good container that seals for the soup, traveling with it is super easy. I’d recommend wrapping it in plastic wrap and putting in a bag to avoid spills.
As long as you have a good container that seals for the soup, traveling with it is super easy. I’d recommend wrapping it in plastic wrap and putting in a bag to avoid spills.
Also, I’ve been working as a chef for a very long time, and am happy to answer any cooking questions you might have. If I don’t know the answer I can probably point you to where to find them 😊. Feel free to drop a message!
November 11, 2025 at 8:28 PM
Also, I’ve been working as a chef for a very long time, and am happy to answer any cooking questions you might have. If I don’t know the answer I can probably point you to where to find them 😊. Feel free to drop a message!
Cook the wine down a bit, just till it stops smelling like alcohol. This will mellow the flavor. Then you can add the broth (I assume you’re using beef broth?). I also recommend fresh thyme. Are you making the cheese toasts to put on top?
November 11, 2025 at 8:25 PM
Cook the wine down a bit, just till it stops smelling like alcohol. This will mellow the flavor. Then you can add the broth (I assume you’re using beef broth?). I also recommend fresh thyme. Are you making the cheese toasts to put on top?