William Jacobs
@mindfulneutrino.bsky.social
Enthusiastic home cook, weightlifting addict, history/science fan, and metal head. \m/
I love cats too.
I love cats too.
This I made up on the fly. It's standard buttermilk biscuit recipe, half rye flour with Molasses and Caraway Seed added in.
Here is a recipe from my site:
www.barbellcooking.com/southern-but...
I had to disable the video on the page for awhile tho due to a copyright complaint
Here is a recipe from my site:
www.barbellcooking.com/southern-but...
I had to disable the video on the page for awhile tho due to a copyright complaint
February 2, 2025 at 6:00 PM
This I made up on the fly. It's standard buttermilk biscuit recipe, half rye flour with Molasses and Caraway Seed added in.
Here is a recipe from my site:
www.barbellcooking.com/southern-but...
I had to disable the video on the page for awhile tho due to a copyright complaint
Here is a recipe from my site:
www.barbellcooking.com/southern-but...
I had to disable the video on the page for awhile tho due to a copyright complaint
A French vegan? Do they make those?
November 26, 2024 at 3:10 AM
A French vegan? Do they make those?
November 22, 2024 at 3:40 PM
November 20, 2024 at 3:43 PM
I love the title :)
November 19, 2024 at 2:18 PM
I love the title :)
welcome, glad you showed up :)
November 13, 2024 at 8:00 PM
welcome, glad you showed up :)
Many of the scientists, authors, and historians I follow haven't yet, but I hope they will!
November 13, 2024 at 3:41 PM
Many of the scientists, authors, and historians I follow haven't yet, but I hope they will!