www.milesalexanderwatson.com
Chef | Restaurant Consultant | Global Events | Menu & Recipe Developer | Culinary Concepts | Food Innovation | Product R&D | Food Design. Available to consult & collaborate
www.milesalexanderwatson.com
Chef | Restaurant Consultant | Global Events | Menu & Recipe Developer | Culinary Concepts | Food Innovation | Product R&D | Food Design. Available to consult & collaborate
#chefsdinner #greece #Santorini #Berlin #finedining #gourmet #cuisine
#cuisine #TLPicks
#food #foodie #foodphotography #foodblogger #foodlover #delicious #VisitGreece #allyouwantisgreece #foodies #picoftheday #foodpic
#travelleaders #visitgreecegr #smallluxuryhotels
Tobias Wussler x Miles Watson
#PublicRelations
#PR #Strategy
#Communications
#Media
#Management
#Events
#Collaboration
#ProjectManagement
#ChefsDinner
#Foodie
#digitalmarketing
#onlinemarketing
Tobias Wussler x Miles Watson
#PublicRelations
#PR #Strategy
#Communications
#Media
#Management
#Events
#Collaboration
#ProjectManagement
#ChefsDinner
#Foodie
#digitalmarketing
#onlinemarketing
Tobias Wussler x Miles Watson
Nicole Watson Communications
Nicole Watson
www.nw-c.com
Tobias Wussler x Miles Watson
Nicole Watson Communications
Nicole Watson
www.nw-c.com
Amuse Bouche Snacks by @tobiaswussler & @milesalexanderwatson
How a dish is created and comes on the plate.
Blood sausage tartlet, kombu beef, ikura roll, sourdough bread & butter.
1st course of the Black Forest Dinner
@nicole_watson_communications @nicole_theonlywatson
www.nw-c.com
Amuse Bouche Snacks by @tobiaswussler & @milesalexanderwatson
How a dish is created and comes on the plate.
Blood sausage tartlet, kombu beef, ikura roll, sourdough bread & butter.
1st course of the Black Forest Dinner
@nicole_watson_communications @nicole_theonlywatson
www.nw-c.com
How a dish is created and comes on the plate:
Prawn dumpling, bisque, fermented tomato and daikon codium roll
3. course of the Black Forest Diner
@ponyhof.restaurant by@tobiaswussler from Jan 17/25, PONY❤️YOU
www.ponyhof.co
#berlin
How a dish is created and comes on the plate:
Prawn dumpling, bisque, fermented tomato and daikon codium roll
3. course of the Black Forest Diner
@ponyhof.restaurant by@tobiaswussler from Jan 17/25, PONY❤️YOU
www.ponyhof.co
#berlin
May the year of the Snake bring blessings and success to you!
www.milesalexanderwatson.com
Chef | Restaurant Consultant | Global Events | Menu & Recipe Developer | Culinary Concepts | Food Innovation | Product R&D | Food Design
May the year of the Snake bring blessings and success to you!
www.milesalexanderwatson.com
Chef | Restaurant Consultant | Global Events | Menu & Recipe Developer | Culinary Concepts | Food Innovation | Product R&D | Food Design