My first proper go at French cooking
Blanquette de veau (poulet)
I had not really understood the concept of blanching before, nor wrapping herbs in a leek, nor caramelising onions.
Bloody delicious, if I do say so.
Blanquette de veau (poulet)
I had not really understood the concept of blanching before, nor wrapping herbs in a leek, nor caramelising onions.
Bloody delicious, if I do say so.
November 17, 2024 at 5:48 AM
My first proper go at French cooking
Blanquette de veau (poulet)
I had not really understood the concept of blanching before, nor wrapping herbs in a leek, nor caramelising onions.
Bloody delicious, if I do say so.
Blanquette de veau (poulet)
I had not really understood the concept of blanching before, nor wrapping herbs in a leek, nor caramelising onions.
Bloody delicious, if I do say so.