Mike
@mike-kelly.bsky.social
Dev, ex-Automattic. Interested in food, programming, and design. Working on a #SaaS thing. Brit iving in #Thailand and posting about food and life here.
#indiehackers
#indiehackers
October 3, 2025 at 12:09 PM
Reposted by Mike
Joining the Majority Report at 12:40PM ET to talk about the AI bubble
www.youtube.com/watch?v=4Gcv...
www.youtube.com/watch?v=4Gcv...
The New Economic Nationalism; AI Bubble Already Bursting? w/ Jostein Hauge, Ed Zitron | MR Live
YouTube video by The Majority Report w/ Sam Seder
www.youtube.com
September 11, 2025 at 4:37 PM
Joining the Majority Report at 12:40PM ET to talk about the AI bubble
www.youtube.com/watch?v=4Gcv...
www.youtube.com/watch?v=4Gcv...
Shrimp, Spanish style - garlic lightly fried in lots of oil, some smoked paprika, and a healthy squirt of lemon juice at the end. Plus some parsley. Ate em with a toasted ciabatta cut into cubes 😋 #food 🍜
September 10, 2025 at 4:21 PM
Shrimp, Spanish style - garlic lightly fried in lots of oil, some smoked paprika, and a healthy squirt of lemon juice at the end. Plus some parsley. Ate em with a toasted ciabatta cut into cubes 😋 #food 🍜
Fried rice with beef fat. Thai name is ข้าวผัดมันเนื้อ. Not many ingredients but such a nice dish.
#food 🍜
Small pieces of fatty beef give the dish a nice savoury flavour. The crispy shallots add texture. The rice is al dente and not mushy.
#food 🍜
Small pieces of fatty beef give the dish a nice savoury flavour. The crispy shallots add texture. The rice is al dente and not mushy.
April 27, 2025 at 9:26 AM
Fried rice with beef fat. Thai name is ข้าวผัดมันเนื้อ. Not many ingredients but such a nice dish.
#food 🍜
Small pieces of fatty beef give the dish a nice savoury flavour. The crispy shallots add texture. The rice is al dente and not mushy.
#food 🍜
Small pieces of fatty beef give the dish a nice savoury flavour. The crispy shallots add texture. The rice is al dente and not mushy.
Awesome video on browning food - use water at the start. Works for onions, mushrooms, bacon and other meats.
youtu.be/rzL07v6w8AA?...
#food 🍜
youtu.be/rzL07v6w8AA?...
#food 🍜
For Better Browned Meat and Veggies, Just Add Water | Techniquely With Lan Lam
YouTube video by America's Test Kitchen
youtu.be
April 6, 2025 at 4:47 AM
Awesome video on browning food - use water at the start. Works for onions, mushrooms, bacon and other meats.
youtu.be/rzL07v6w8AA?...
#food 🍜
youtu.be/rzL07v6w8AA?...
#food 🍜
Made this today and it didn't disappoint. Thanks for the suggestion.
I didn't have labneh, so just used Greek yoghurt with some lime, dill, and garlic. And swapped almonds for pine nuts.
#food 🍜 🍽️
I didn't have labneh, so just used Greek yoghurt with some lime, dill, and garlic. And swapped almonds for pine nuts.
#food 🍜 🍽️
March 30, 2025 at 6:36 AM
Made this today and it didn't disappoint. Thanks for the suggestion.
I didn't have labneh, so just used Greek yoghurt with some lime, dill, and garlic. And swapped almonds for pine nuts.
#food 🍜 🍽️
I didn't have labneh, so just used Greek yoghurt with some lime, dill, and garlic. And swapped almonds for pine nuts.
#food 🍜 🍽️
Finally got the smooth, plastic-like finish on my smash burgers. I smashed them extra hard today and also added baking powder which is known to help meat brown and retain moisture.
www.thekitchn.com/best-ground-...
#food 🍜
www.thekitchn.com/best-ground-...
#food 🍜
March 29, 2025 at 6:14 AM
Finally got the smooth, plastic-like finish on my smash burgers. I smashed them extra hard today and also added baking powder which is known to help meat brown and retain moisture.
www.thekitchn.com/best-ground-...
#food 🍜
www.thekitchn.com/best-ground-...
#food 🍜
This is Why Fish Tastes Better in Restaurants
YouTube video by Fallow
youtu.be
March 23, 2025 at 4:18 AM
Quick lunch break Ragu. Uses pork sausage meat. Sauce is made with cream, wine, and stock. 🍜 #food
Not much to look at but tasted nice. Adding juice from half a lime at the end made it taste much better and helped balance the acidity and fat.
Not much to look at but tasted nice. Adding juice from half a lime at the end made it taste much better and helped balance the acidity and fat.
March 7, 2025 at 8:26 AM
Quick lunch break Ragu. Uses pork sausage meat. Sauce is made with cream, wine, and stock. 🍜 #food
Not much to look at but tasted nice. Adding juice from half a lime at the end made it taste much better and helped balance the acidity and fat.
Not much to look at but tasted nice. Adding juice from half a lime at the end made it taste much better and helped balance the acidity and fat.
Some nice Thai food in Khao Sok today. It's tom yam fried rice, stuffed squid, and crispy pork. 🍜
March 1, 2025 at 6:43 AM
Some nice Thai food in Khao Sok today. It's tom yam fried rice, stuffed squid, and crispy pork. 🍜
Bucatini and gochujang pasta.
First time making this. Wont be my last.
🍜
First time making this. Wont be my last.
🍜
February 24, 2025 at 7:55 AM
Bucatini and gochujang pasta.
First time making this. Wont be my last.
🍜
First time making this. Wont be my last.
🍜
Reposted by Mike
Newsletter: Generative AI is a marketing con perpetuated by Sam Altman and Dario Amodei through a mixture of lies and half-truths carried by a tech media that fails to ask the right questions. Outside of ChatGPT, generative AI companies barely get any traffic at all.
www.wheresyoured.at/longcon/
www.wheresyoured.at/longcon/
The Generative AI Con
It's been just over two years and two months since ChatGPT launched, and in that time we've seen Large Language Models (LLMs) blossom from a novel concept into one of the most craven cons of the 21st ...
www.wheresyoured.at
February 17, 2025 at 7:00 PM
Newsletter: Generative AI is a marketing con perpetuated by Sam Altman and Dario Amodei through a mixture of lies and half-truths carried by a tech media that fails to ask the right questions. Outside of ChatGPT, generative AI companies barely get any traffic at all.
www.wheresyoured.at/longcon/
www.wheresyoured.at/longcon/
Thai yellow curry and shrimp. Same recipe as the link below but with shrimp instead of crab. You can make it with any sweet white fish/seafood.
Thai name: ผัดผงแกงกะหรี่
🍜
hot-thai-kitchen.com/curry-crab/#...
Thai name: ผัดผงแกงกะหรี่
🍜
hot-thai-kitchen.com/curry-crab/#...
February 10, 2025 at 7:56 AM
Thai yellow curry and shrimp. Same recipe as the link below but with shrimp instead of crab. You can make it with any sweet white fish/seafood.
Thai name: ผัดผงแกงกะหรี่
🍜
hot-thai-kitchen.com/curry-crab/#...
Thai name: ผัดผงแกงกะหรี่
🍜
hot-thai-kitchen.com/curry-crab/#...
Converting TW hex colours with AI.
GPT uses the same hue for each entry, which is wrong. Plus, it chose the wrong hue (240), which doesn't belong to any entry and could be the average hue of the scale.
Didn't yet check every DeepSeek output, but it appears visually correct.
#deepseek #ai #gpt
GPT uses the same hue for each entry, which is wrong. Plus, it chose the wrong hue (240), which doesn't belong to any entry and could be the average hue of the scale.
Didn't yet check every DeepSeek output, but it appears visually correct.
#deepseek #ai #gpt
January 29, 2025 at 3:27 AM
#food
🍜
Early lunch after a nice walk in northern Phuket.
This is northern Thai food.
1. Nam prik num + vegetables and crispy pork ribs
2. Khao soi with chicken
3. A type of wet yam with intestines
No 3 was the a first for me and also my favourite. Great flavours at this place
🍜
Early lunch after a nice walk in northern Phuket.
This is northern Thai food.
1. Nam prik num + vegetables and crispy pork ribs
2. Khao soi with chicken
3. A type of wet yam with intestines
No 3 was the a first for me and also my favourite. Great flavours at this place
December 15, 2024 at 5:25 AM
#food
🍜
Early lunch after a nice walk in northern Phuket.
This is northern Thai food.
1. Nam prik num + vegetables and crispy pork ribs
2. Khao soi with chicken
3. A type of wet yam with intestines
No 3 was the a first for me and also my favourite. Great flavours at this place
🍜
Early lunch after a nice walk in northern Phuket.
This is northern Thai food.
1. Nam prik num + vegetables and crispy pork ribs
2. Khao soi with chicken
3. A type of wet yam with intestines
No 3 was the a first for me and also my favourite. Great flavours at this place
Fried rice with tuna and omelette. Not much oil used and 35g of good-quality protein. Easy WFH lunch. The flavour comes from the "prik nam pla" - fish sauce with lime juice and chili. You can add other stuff like garlic and shallots. hot-thai-kitchen.com/prik-nam-pla/ #food #thailand
December 3, 2024 at 4:50 AM
Fried rice with tuna and omelette. Not much oil used and 35g of good-quality protein. Easy WFH lunch. The flavour comes from the "prik nam pla" - fish sauce with lime juice and chili. You can add other stuff like garlic and shallots. hot-thai-kitchen.com/prik-nam-pla/ #food #thailand
